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The Best Places to Buy (Whole, Ground, Blended) Spices Online

We rounded up 12 of our favorite online spice shops so you can stock up on the freshest herbs and seasonings.

By
Andrea Rivera Wawrzyn
Andrea Rivera Wawrzyn
Andrea Rivera Wawrzyn
Contributor
Andrea Rivera Wawrzyn is a freelance food writer, recipe developer, and kitchen witch based in Salem, MA. She has worked in the food industry for over a decade. She specializes in stories about home cooking, cooking techniques, and equipment. 
Learn about Serious Eats' Editorial Process
and
Riddley Gemperlein-Schirm
Riddley Gemperlein-Schirm Serious Eats
Riddley Gemperlein-Schirm
Associate Editorial Director, Commerce
Riddley Gemperlein-Schirm is the Senior Commerce Editor for Serious Eats. She joined the team in 2021.
Learn about Serious Eats' Editorial Process
Updated April 04, 2024
Best Places to Buy Spices Online

Serious Eats / Kristin Kempa

Straight to the Point

Unanimously, one of our most-favorite spice shops is Burlap & Barrel. It's what the majority of our staffers use to stock their pantries and we can't say good enough things about their offerings.

Using high-quality ingredients can take your cooking to a new level, and this principle applies to the spices and dried herbs we use as well. But all too often, the supermarket spice aisle contains jars that have taken months or even years to get there and may contain additives and fillers (or maybe they've just sat there for a while). While, at one time, that grocery store spice aisle was your best bet, today, consumers have an overwhelming amount of options for sourcing spices. There are single-origin shops, shops that sell spices in bulk, stores with fun blends...you get the gist. Over the past few years more and more independent spice shops have appeared online that offer thoughtfully sourced, fresh, direct-to-consumer spices from all over the world.

Below, we’ve highlighted 12 of the best places to buy spices online—stores where you can find everything from staples to harder-to-find specialty spices, blends, and pantry items. We also added our must-try spices from each shop.

The Best Places to Buy Spices Online

Things to Consider

Whole Vs. Ground Spices

Closeup of corainder seeds against a yellow background.

Serious Eats / Amanda Suarez

Many spices that you can purchase ground are also available whole. Whole spices stay fresher far longer than ground ones. Grinding releases flavor compounds that give spices their flavor and aroma. The longer a ground spice is stored, the more of those vital compounds are lost. We think it’s worth the extra effort to grind whole spices if you can, unless you use a particular spice very frequently, so it won’t be sitting around for long.

How to Grind and Toast Spices

using a mortar and pestle to grind whole spices

Serious Eats / J. Kenji López-Alt

As mentioned above, the less time between grinding whole spices and using them, the more flavor you get, so buying whole spices and grinding them as needed is key. An easy way to do this is with an electric spice grinder. A mortar and pestle will also work, it will just require a bit more time and elbow grease, and the resulting grounds will be coarser.

Toasting whole spices heats up their oils and gives them a more robust, round flavor. To do so, place them in a dry skillet and cook them over medium to low heat, stirring frequently, until fragrant. Spices can go from pleasantly toasted and browned to scorched and bitter very quickly, so keep a close eye on them.

For ground spices, you can achieve a similar enhanced, round flavor via blooming. To bloom ground spices, cook them over medium to low heat in a skillet with a bit of oil or butter, stirring frequently, until fragrant. In both cases, using a light-colored skillet (like stainless steel) will help you monitor the browning on the spices, but watch the spices closely no matter what to avoid burning.

How to Keep Spices Fresher Longer

various spices in a drawer

Serious Eats / Jesse Raub

Heat and light are the enemies of spices. They both speed up their degradation and dull their flavor. A good practice for keeping spices fresh and potent for as long as possible is to store them in a cool, dark, dry place. Inside a cabinet, drawer, or pantry are all great options. Keeping spices near a window or the stove is a no-go if you want them to remain fresh for as long as possible.

Our Favorite Online Spice Shops

A Sustainable and Ethically Sourced Spice Option

While most spices you find in the supermarket are sourced from a huge amount of different farms, Burlap and Barrel spices are all single origin. They partner with small farmers and farm collectives as part of their mission to “end inequality and exploitation in food systems by connecting farmers to high-value markets.” All of their spices can be traced back to a single place, often from one farm or farm cooperative. Their partnerships extend to the culinary world as well with spice blends and collections curated by Floyd Cardoz and Illyana Maisonet, among others. The online shop includes a wide variety of whole and ground spices, blends, and extracts, as well as pantry items like vinegar, honey, and chili crisp. "I get most of my basic spices from Burlap & Barrel," says editorial director Daniel Gritzer. "Their za'atar is great...I mean it's all kind of phenomenal from the bay leaves to the cumin to the cardamom and Aleppo chile pepper (they don't sell it as "Aleppo" I don't think because it's from Turkey and not Syria, but it's basically the same)."

Top Picks

  • Nothing Hidden Ranch: Culinary editor Genevieve Yam is besotted with Burlap and Barrel's ranch seasoning. "The spice blend was so delicious that I stuffed it in my handbag and brought it to the office with me the next day so I could sprinkle it on snacks of all sorts," she says.
  • Cinnamon Verum: "My favorite cinnamon of all time (and yes, I do keep a running list) is the cinnamon verum from Burlap & Barrel," says commerce editor Rochelle Bilow. "It has a nice savory note that's great in chili."
  • Mint!!: The double exclamation points in this spice's name are warranted. "This spice is so fresh and delicious and bright," says senior commerce editor Riddley Gemperlein-Schirm. "I love sprinkling it onto roasted vegetables."
four jars of spices and a small bottle of vinegar on a marble surface

Serious Eats / Riddley Gemperlein-Schirm

A Chef-Driven Spice Brand

This boutique spice shop was founded by James Beard Award-winning chef Meherwan Irani and specializes in signature blends, as well as whole and ground spices. The spices come packaged in cute light-proof tins that will help keep spices fresher for longer (and look good doing it). Their collections are a great gift option, creating an instantly Instagram-worthy spice rack for a loved one. They also have well-known blends like everything bagel seasoning, Chinese five spice, and garam masala, as well as more unexpected ones like N’Asheville Hot Chicken Seasoning and a wing spice collaboration with T-Pain.

Top Picks

  • Sumac: Tart and bright, this sumac is delicious sprinkled onto hummus and scooped up with homemade flatbread (that's *also* sprinkled with sumac).
  • Harissa: "I like to season chicken thighs with this harissa and grill 'em," Riddley says. "Can I also shout out the tins? They're really adorable and stack well on top of each other in my spice cabinet."
three tins of spicewalla spices on a blue green backdrop

Serious Eats / Riddley Gemperlein-Schirm

A Specialty Shop for Vietnamese Spices

Founded by two Vietnamese immigrants in 2023, Van Van focuses on the home cooking and culture of their native Vietnam. Its catalog of single-origin herbs and spices are all sourced directly from Vietnamese farmers. While their offerings might not be as vast as other online shops, (you won’t find dried oregano or nutmeg here), if you’re looking for quality herbs and spices found in Vietnamese cuisine, they're a great resource. They offer a variety of dried aromatics and chiles like purple shallots, Northern Mountain garlic, and heady, aromatic sparrow ginger, as well as guides for how to use them and recipes (like in nuoc cham).

Top Picks

  • Northern Mountain Garlic: "I love their garlic, which rehydrates in a flash and has a piquant garlic flavor reminiscent of a fresh clove," says commerce editor Grace Kelly.
  • Heaven Facing Chili: "Moderately spicy but still plenty punchy, these are the freshest chili flakes I've ever tried," Riddley says.
van van spices on a marble backdrop

Serious Eats / Riddley Gemperlein-Schirm

A Source for Sichuan Cooking Spices

This mother-daughter-owned business specializes in the cuisine of the Sichuan region of China.  They carry several varieties of the spicy, numbing Sichuan peppercorns as well as a variety of other peppers and whole spices imported from China. They also offer a wealth of Chinese pantry items like dried noodles, bottled sauces, pickles, and oils.

Top Pick

sichuan peppercorns on a wooden surface

Serious Eats / Vicky Wasik

A Resource for Building an Indian Pantry

This small company focuses on single-origin spices sourced directly from farms in India and Sri Lanka. Their website even has a neat sourcing map where you can learn where each spice is grown, as well as about the farms and farmers they’re sourced from. Their catalog includes whole and ground spices as well as a line of masalas. Spices are packaged in colorful opaque tins that will keep spices protected from light. They also have an assortment of gift sets and tools for the home cook.

Top Picks

  • Pragati Turmeric: Bright and "deeply floral," the company says, this turmeric is a stunner. It's often sold out and deservedly so.
  • Chai Masala: Heavy on the cardamom and ginger, you need just two teaspoons of this mix per cup of water. Diaspora Co.'s website has a helpful how-too video, too.

A One-Stop Spice Shop

Based in California, this expansive shop grinds spices in-house and mixes its own blends, ensuring freshness in every jar. With an extensive catalog of offerings including spice basics like dried oregano and smoked paprika, as well as more esoteric items like beet powder and granulated yuzu zest, this is a good place to shop if you’re looking to build a spice collection from the ground up or restock after a cleanout.

Top Pick

  • Better Than Everything Bagel Spice: "I love the smoked sea salt in this spice mix," Riddley says. Try it sprinkled on a bagel with cream cheese (of course), eggs, or cottage cheese.

If You’re Looking to Buy Spices in Bulk

This well-stocked shop offers a huge variety of whole and ground spices, dried herbs, chiles, and blends in amounts as small as one ounce and all the way up to 25 pounds. They also sell loose-leaf teas, extracts, sweeteners,  dried mushrooms, and a whole bunch of glass bottles, jars, and spice storage racks.

Top Pick

  • Tahitian Vanilla Beans: Spice Jungle sells several types of vanilla beans in bulk—nice to have on hand for homemade vanilla ice cream and extract. While they offer five-pound packs, home cooks will appreciate the one- to 25-bean options.

The Big-Name Spice Shop

Penzey’s

Penzey’s
PHOTO: Penzey’s
View on Penzeys.com

The Penzey family opened their first spice shop (called the Spice House, which is another of their current brands) in 1957 and they have been a staple in the spice industry ever since. Their extremely extensive catalog includes whole and ground spices, blends, baking spices, and more. The online shop includes less common categories like ‘salt-free’, ‘sugar-free’, and ‘garlic and onion free’ if you’re buying for a household with specific restrictions. Their gift section is quite robust, too, with a number of pre-made boxes and customizable options.

Top Pick

  • Love People Gift Box: A good intro to the company, this box includes their hallmark cinnamon and vanilla extract. We'd happily give (and receive) one.

A Women-Owned Online Spice Shop

This Massachusetts-based certified B-Corp was founded in 2015 with a mission to “improve the life of spice farmers by directly sourcing from small sustainable farms.” They carry single-origin whole and ground spices, dried herbs and flowers, chiles, and salts, as well as a broad range of highly giftable blends. With unique offerings like the Edo Spice Blend (Japanese citrus and chile) and the Kampot & Salt Blend (Cambodian pepper and Maine sea salt), they’ve got staples and specialties covered.

Top Picks

  • Culinary Essentials: Eight spices for $32 is excellent, but especially when it includes the likes of Indian Cumin, Sri Lankan Black Pepper, and Vietnamese Cassia Cinnamon. This set is a mini spice cabinet overhaul, but also a good way to try out Curio's offerings.
  • Secret Spice Society: With this subscription, you get one to two surprise spices a month. At just $14, it's a gamble we're happy to take.

A Spice Shop for Latin Pantry Staples

This New York-based company specializes in Latin pantry staples. They carry organic spices, blends, and pantry sauces like adobo, sofrito, and sazón that typically include fillers and artificial ingredients when found on a supermarket shelf. Commerce editor Grace Kelly has been loving the spice mixes. "I've been adding a dash to SO many dishes," she says. "I love using the sazón as a spice rub on pork tenderloin, or as a simple way to amp up the flavor of a stew or some rice." Loisa also has some ground spice staples like cinnamon, ground black pepper, turmeric, and smoked paprika. Their thoughtfully curated sets include a full kit of 10 spices to reboot your whole spice cabinet as well as tools for making Latin staples like tostones.

Top Pick

  • Flavor Trio Combo: This set includes sazón and adobo seasoning and sofrito cooking sauce—a great representation of Loisa. We also like that the site has recipes (our eyes are on the bacalaítos or salt cod pancakes) you can use the products in.
three boxes with Loisa spice mixes and two jars, one with recaito and the other with sofrito rojo

Serious Eats / Grace Kelly

An Online Spice Shop With Something for Everyone

Founded by Bill and Ruth Penzey in 1957 (of Penzey Spice fame), the Spice House is one of their spice shops featuring an astounding range of spices. Their huge catalog is organized thoughtfully with sections for blends and bestsellers and options to explore by use, food pairings, or cuisine (they also have fun collaborations, like this one with Rodney Scott). Many of their spices are packaged in easy-to-store resealable bags and they even sell a smart wooden holder for storing multiple spice packets.

Top Pick

  • Vadouvan Curry: "The Vadouvan curry from The Spice House is the only pre-mixed curry powder I buy," Rochelle says. "It's super shallot-y and incredibly fragrant."
three packages of spice house spices on a blue green backdrop

Serious Eats / Riddley Gemperlein-Schirm

A Spice Subscription Service

If you’re looking for a way to explore new spices and blends, this monthly service ships four spice blends per month to your door along with recipes to go along with each one. They also have an archive with recipes that highlight their spices and blends. In addition to subscriptions, they offer spices and blends for one-time purchase in 1-ounce packages.

Top Pick

  • Spice Subscription: We like that this subscription's spices come in small amounts and are packaged in sealable baggies. That way, you can actually get through all the spices before the next month's shipment.
Closeup view of aleppo pepper showcasing the texture

Serious Eats / Amanda Suarez

FAQs

What’s the best way to store spices?

The flavor compounds in spices are degraded by heat and light, so it’s best to store spices in a cool, dark, dry place. If your spice rack is exposed to daylight you may want to opt for opaque containers for your spices, rather than transparent glass or plastic ones.

What’s the best spice grinder?

There are a few different options for grinding whole spices at home: you can invest in an electric grinder, use a mortar and pestle, or even a hand grinder for smaller amounts. While an electric grinder is the easiest option and will give you the most uniformly ground results, grinding by hand also works very well if you’re willing to put in the effort.

Should you buy whole spices?

Whole spices contain flavor compounds that are released when ground. The sooner you use spices after grinding, the more potent and flavorful they will be. We recommend both sourcing the freshest spices you can find and buying them whole if you can. Whole spices will keep for longer in your spice cabinet than their ground counterparts and will retain their complex flavors and aromas until you’re ready to use them.

What are single-origin spices?

Single-origin spices are grown at one farm or farm collective in a particular region. Spices sourced this way are higher quality and fresher than other options because they are packaged and shipped to consumers much quicker than spices processed through a large supply chain.

Plus, in the case of many big-name brands, it's impossible for consumers to know where spices were grown, who grew them, or what farming practices were used. One jar could include spices from potentially hundreds of different farms in far-flung locations. The bloat of large, opaque supply chains often leads to small spice farmers getting paid much less for their products. Many of the online shops we’ve highlighted are sourcing spices directly from farmers, cutting out middlemen like auction houses, importers, and exporters to get spices into the hands of consumers while ensuring that farmers are paid an equitable wage. 

Why We’re the Experts

  • Andrea Rivera Wawrzyn is a freelance food writer and recipe developer and was formerly an associate editor at America's Test Kitchen.
  • She has developed recipes for multiple New York Times bestselling cookbooks, including an IACP award winner.
  • She has written a variety of pieces for Serious Eats, including the best grill presses and cookware for glass top stoves.
  • Riddley Gemperlein-Schirm is the senior commerce editor at Serious Eats. She's been with the site since 2021.

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