Which Traeger Grill Should You Buy? We Tested (Almost) All of Them

We're fans of pellet grills; they're efficient and easy to operate and can maintain a steady temperature for hours (which is ideal for smoking meats). Plus, their hardwood pellets yield a subtle, wood-fired flavor.

Though many major grill manufacturers offer pellet-burning options, Traeger is synonymous with pellet grills. The Oregon-based company has been making grills since 1985, and wood pellets have been part of their story since the beginning. The company began as a home heating business, and in the early ‘80s, they introduced the idea of wood pellets made from compressed sawdust—a readily available byproduct of the region’s logging industry—as a way to keep homes cozy for less cash. To combat the problem of seasonal demand, Traeger soon built a wood pellet-powered grill to drive year-round purchases. You could say Traeger was into wood pellets before they were cool (or hot).

Today, Traeger offers an extensive range of pellet grills and smokers, with prices that vary from a few hundred dollars to thousands. But what’s the difference between all of these grills? To discern whether it’s worth splurging on a top-of-the-line Traeger, we put our testers to work evaluating nine models. Across the board, the Traeger grills were easy to assemble—30-to-60 minutes is all you’ll need—and easy to clean.

Here’s what you need to know about each Traeger grill before committing to your new backyard best friend.

Our Favorite Traeger Grills

The Best Traeger Grill

Traeger Ironwood XL

$2,000 at Amazon $1,500 at Walmart $2,000 at Home Depot

In our review, the Ironwood XL impressed us with its easy setup, use, and deliciously smoky results. Ribs and pork butt emerged with the signature, mahogany bark, while chicken wings were bronzed, plump, and flavorful. And its large size meant we could comfortably fit pork butt, ribs, and dozens of chicken wings on the grates, making it a great smoker for a meaty party.

Best For: This thing is massive, so it's best for folks who really like to smoke meat, and who like to smoke a lot of it in one go. Host backyard barbecues on the reg? This is the grill for you.

Challenges or Shortcomings: This is a BIG grill and is best for cooking a lot of meat at once. It's also not so great at hitting high temperatures, but it excels at low and slow. We also found the app-smoker interface to be occasionally glitchy and preferred to manually input temperatures and times.

Key Specs

• Weight: 200 pounds​​
• Cooking surface area: 924 square inches
• Hopper capacity: 22 pounds
• Max temp: 500°F
• Modes: Super smoker, keep warm
• What’s included: Two wire probes, two racks
• Warranty: 10-year limited

Another Great Traeger Grill

Traeger Ironwood TFB61RLG Pellet Grill

$1,800 at Amazon View on Traeger.com $1,800 at Ace Hardware

Like its larger sibling, the Ironwood XL, this model made wonderfully smoky, well-browned food. We found it to be exceptionally easy to use and clean, thanks to its digital control panel, app, two side tables, wheels, side-loading pellet hopper, and pull-out ash catch bin that conceals a disposable aluminum insert. The Ironwood has all of the bells and whistles, but its reasonable size and cooking area will appeal to even casual grillers. 

Best For: Anyone who wants a highly usable, not-overly-large pellet grill that’s loaded with features. It’s easy enough for beginner grillers to use successfully, too.

Challenges or Shortcomings: This is a (perhaps prohibitively) expensive grill.

Key Specs

• Weight: 199 pounds​​
• Cooking surface area: 616 square inches
• Hopper capacity: 22 pounds
• Max temp: 500°F
• Modes: Super smoker, keep warm
• What’s included: Two wire probes, two racks
• Warranty: 10-year limited

A New Traeger Grill We Really Like

Traeger Woodridge Pro Pellet Grill

$1,000 at Amazon View on Traeger.com

Traeger’s newest pellet grill combines really solid performance with a reasonable price point. We know, we know: $1,000 isn’t cheap, but it’s far from the brand’s most expensive offering. (That honor goes to the Timberline, which you can read about below.) It has a digital touchscreen, app compatibility, and impressive heat retention and consistency. In our tests, we found it only ever wavered 10 degrees. The ribs we made with it benefited from this steadiness and were incredibly tender. We also appreciated that this grill connected with its app every time without hiccups, allowing you to monitor the pellet level, cooking temperature, and time from afar (read: the patio). 

Best For: The Woodridge Pro’s cooking surface is rather gigantic at 970 square inches, eclipsing that of the Ironwood XL. If you’re an avid griller who wants the most bang for the buck, we think the Woodridge Pro is a great choice. 

Challenges or Shortcomings: It didn’t yield the smokiest results out of all of the Traegers we’ve tried. And like we said, this is one big grill. For something smaller with the same features, there’s the Woodridge. 

Key Specs

• Weight: 174 pounds​​
• Cooking surface area: 970 square inches
• Hopper capacity: 24 pounds
• Max temp: 500°F
• Modes: Super smoke, keep warm
• What’s included: Wired meat probe, two racks
• Warranty: 10-year limited
  

A Very Splurgy Traeger Grill

Traeger TBB86RLG Timberline Pellet Grill

$3,300 at Home Depot View on Bbqguys.com $3,300 at Best Buy

The Timberline—or Timberline XL for an additional $300—features an induction cooktop, WiFi connectivity, touchscreen controls, and loads of accessories to make your outdoor cooking life easier. Our testers even enjoyed the Timberline’s assembly process, which they cited as “not only easily understood, but also fun.” When was the last time you had fun assembling anything? 

During our flank steak test, we liked the Timberline’s steady temperature and consistent smoke distribution that produced nicely cooked meat with a moderate smoke flavor. The Timberline also aced our baking test (we made a pizza). It was no surprise that this Traeger grill also turned out tasty chicken wings and an ultra-smoky, richly barked pork butt. 

Best For: If you want a grill that can function as a full outdoor kitchen—one capable of grilling, smoking, searing, simmering, and baking—the Traeger Timberline offers this flexibility. It’s also great for a crowd thanks to a huge cooking area and generous hopper capacity.

Challenges or Shortcomings: The Timberline doesn’t come cheap, and it’s a large appliance that demands adequate space. This probably isn’t the grill for someone who just wants to dabble in grilling or smoking.

Key Specs

• Weight: 238 pounds
• Cooking surface area: 880 square inches 
• Hopper capacity: 22 pounds
• Max temp: 500°F
• Modes: Super Smoke
• What's included: 2 wireless and 2 wired probe thermometers
• Warranty: 10-year limited
  

A Traeger Grill for Searing

Traeger TFB89BLF Ironwood 885

$1,500 $1,300 at Amazon $1,300 at Williams Sonoma $1,803 at Walmart

The Ironwood 885 is a large, mid-priced grill from Traeger. It features WiFi connectivity, a sensor to alert you when pellet levels are low, and a digital display for easy temperature control—just to name a few amenities. As with the Timberline, our testers had no complaints about the setup process with the Ironwood 885.

Surprisingly, testers were more impressed with how the Ironwood 885 performed in our searing tests rather than the smoke test. Even with a “super smoke” function, this grill imparted very little smoke flavor. It also struggled to maintain maximum temperature, hovering around 490°F rather than 500°F.

Best For: If you’re not a fan of intense smoke flavors, the Ironwood 885 may be worth a closer look. In our long smoke test, testers described the resulting pork butt as more of a roasted pork than a true smoked butt—juicy meat, with a faint smoke flavor. 

Challenges or Shortcomings: If you’re after a large-capacity pellet grill to use primarily for smoking purposes, the Ironwood 885 may prove disappointing due to its ultra-subtle smoked results.

Key Specs

• Weight: 170 pounds
• Cooking surface area: 885 square inches 
• Hopper capacity: 20 pounds
• Max temp: 500°F
• Modes: Super Smoke
• What's included: 1 meat probe
• Warranty: 3 years

Another Good Traeger Grill Under $1000

Traeger Pro Series 780 Wood Pellet Grill and Smoker

$1,000 at Amazon $1,000 at Home Depot

Our testers said the Traeger Pro 780 “includes a fair amount of nice features for the price.” Some of these include WiFi (noticing a theme yet with Traeger?), a digital controller, and TurboTemp functionality for quick heat-up. Traeger claims that TurboTemp “improves startup time and helps grill temperature recover more quickly after lifting the lid.” 

The Pro 780 shines best in the grilling and smoking arenas, yielding juicy, flavorful chicken wings and an evenly smoked—albeit subtly-flavored—pork butt. Similar to the Ironwood 885, our long smoke tester compared the resulting butt to roast pork, but it did turn out a consistent smoke ring.

Best For: If you enjoy the occasional bout of weekend grilling and would like the option to occasionally smoke meats or vegetables, the Pro 780 will probably fit the bill nicely. It’s a reasonably priced grill packed with features, and it’s easy to move around thanks to its rugged wheels.

Challenges or Shortcomings: Again, if you’re looking for rich smoke flavor, the Pro 780 may be too subtle. If your grilling style involves repeatedly opening the lid to add or remove food, frustration may ensue over dropping temperatures.

Key Specs

• Weight: 155 pounds
• Cooking surface area: 780 square inches 
• Hopper capacity: 18 pounds
• Max temp: 500°F
• Modes: Super Smoke
• What's included: 1 meat probe
• Warranty: 3 years
  

An Older Traeger Model

Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker in Bronze

$700 at Amazon $50 at Walmart $700 at Home Depot

The Traeger Pro 34 is part of the brand’s Gen 1 Pro Series, which means it isn’t loaded with the modern features of Traeger’s new, pricier grills—though it does have a digital temperature controller. 

To be honest, our testers didn’t love the Pro 34, citing difficulty with higher temperatures (it maxed out at 450°F) and poor heat retention. The Pro 30 imparted little to no smoke flavor in the searing and baking tests but did produce moderately smoky chicken wings. One tester described the Traeger Pro 34 as “decidedly average”—it’ll get the job done, but it won’t knock your socks off.

Best For: The Pro 34 is best suited to occasional backyard grillers who aren’t looking for intense smoke flavor or a hard sear. 

Challenges or Shortcomings: This grill struggles with heat retention and high temperatures, which can lead to inconsistencies in cooking.  

Key Specs

• Weight: 137 pounds
• Cooking surface area: 884 square inches 
• Hopper capacity: 18 pounds
• Max temp: 450°F
• What's included: Extra grill rack
• Warranty: 3 years

A Small Traeger Grill

Traeger TFB30KLF Tailgater Pellet Grill

$480 $442 at Amazon $500 at Williams Sonoma $445 $442 at Home Depot

As its name suggests, the Tailgater 20 Portable is meant to be, well, portable. Its compact size and easy-fold legs make this grill a good fit for balconies, small patios, or, yep, to load up and take to the game. You’ll find a digital controller and a handy keep-warm mode—always useful while entertaining! 

Our testers liked this grill for its ability to infuse meats with a mild but lingering smoke flavor, as well as its speedy heat-up time—less than 14 minutes—and solid heat retention. We did find the max temperature of 450°F insufficient when it came to searing, but, otherwise, the Tailgater 20 Portable is solid.

Best For: The Tailgater 20 Portable is ideal for small spaces and portability, where basic grilling and smoking are the goal. 

Challenges or Shortcomings: This isn’t a top-performing grill when it comes to searing, nor should it be looked to for heavy smoke flavor.

Key Specs

• Weight: 60 pounds
• Cooking surface area: 300 square inches 
• Hopper capacity: 8 pounds
• Max temp: 450°F
• What's included: 1 meat probe
• Warranty: 3 years

A Tabletop Traeger Grill

Traeger Ranger Pellet Grill and Smoker in Black

$450 at Amazon $480 at Williams Sonoma $33 at Walmart

Traeger’s other portable model is the Ranger, which looks more like a big box than a conventional grill, but still offers digital controls and a keep-warm function. At first glance, the Ranger looks like a great pick for tailgating or camping, but we have to be honest: our testers didn’t love this model. 

Due to the grill’s small size, it heats up quickly and retains heat well, but we didn’t notice any smoke (or char) flavor during the steak searing test. The Ranger did come through with flavorful chicken wings during the smoke test, though.

Best For: The Ranger is better suited for camping, tailgating, or small-batch grilling with moderate expectations.

Challenges or Shortcomings: This isn’t a grill for long smoking or feeding a large crowd. 

Key Specs

• Weight: 60 pounds
• Cooking surface area: 176 square inches 
• Hopper capacity: 8 pounds
• Max temp: 450°F
• Modes: Keep Warm
• What's included: 1 meat probe
• Warranty: 3 years

Our Takeaways

Our favorite Traeger grill for its size, grilling and smoking abilities, and overall price is the Traeger Ironwood XL. We also really like the sub-$1000 Traeger Woodridge Pro. While it's silly expensive, the Traeger Timberline has all the bells and whistles. It’s easy to assemble, easy to clean, and performs well across the board.

FAQs

How do you clean a Traeger grill?

Traeger has an in-depth, step-by-step cleaning guide that can be found here. They also sell their own grill cleaner, which we found worked well.

Where are Traeger grills made?

While Traeger grills used to be made in the United States, they are now manufactured in China.

What is the life expectancy of a Traeger grill?

With proper care and maintenance, a Traeger should last between five to 10 years. To increase its longevity, we'd recommend giving it a proper cleaning (and emptying the drip tray) and keeping it safe from the elements with a cover.

Why We're the Experts

• Riddley Gemperlein-Schirm is the associate editorial director for Serious Eats. She's been with the site since 2021 and has been testing gear professionally for more than six years.
• Summer Rylander is a food and travel writer who has been contributing to Serious Eats for more than three years.
• For this review, we tested nine Traeger grills, putting them through the wringer by using them to not only smoke chicken wings and pork butt but also to grill flank steak and even bake a pizza. We've also been long-term testing the Ironwood XL, which one of our editors owns.