Beth Kracklauer

Title: Contributor

Location: Brooklyn, New York

Education: Kenyon College, University of Exeter, University of Texas at Austin

Food and drinks editor at The Wall Street Journal.
Former editor at both Saveur and Gourmet magazines.

Experience

Beth Kracklauer is the food and drinks editor at The Wall Street Journal's Off Duty section. Previously, she was the deputy editor of Saveur and research editor for Gourmet.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.