Betsy Andrews

Location: New York, New York

Education: University of Pennsylvania

Betsy Andrews is a James Beard- and IACP-nominated food and drink journalist who wrote a personal essay for Serious Eats about her father and their annual holiday turkey and tests products for Serious Eats.
Formerly, she was the executive editor of Saveur magazine and a dining critic for The New York Times.
She is contributing editor at Food & Wine, Imbibe, and SevenFifty Daily.
She is the co-author of Coastal: 130 Recipes from a California Road Trip.

Experience

Betsy Andrews is a James Beard- and IACP-nominated writer who penned a personal essay about turkey and tests products for Serious Eats. She is contributing editor at Food & Wine, Imbibe, and SevenFifty Daily. In addition to her past work as a dining critic for The New York Times, she’s contributed to Travel & Leisure, Condé Nast Traveler, and Eater, among others. She was also an editor-at-large with Rodale’s Organic Life magazine, and has worked as executive editor of Saveur magazine as well as a senior editor of Zagat. Betsy is also an award-winning poet. Her books are New Jersey (2007), The Bottom (2014), and Crowded (2022).

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.