Oatmeal Cookies with Chocolate Covered Cranberries Recipe

Updated August 30, 2018

These oversized oatmeal cookies are full of chocolate covered cranberries. If you can't find those, substitute chocolate covered raisins.

Recipe Details

Prep 25 mins

Cook 15 mins

Active 15 mins

Total 40 mins

Makes 9 cookies

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Ingredients

Adjust oven rack to middle position and preheat oven to 350°F. Line two baking sheets with parchment paper.
In a medium bowl, whisk together oats, flour, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, brown sugar, and sugar until fluffy, about 3 minutes. Add egg and vanilla and beat to combine. Add dry ingredients and beat until just combined. Stir in cranberries. If dough is loose, cover in plastic wrap and refrigerate for 20 minutes.
Drop dough by about 3 tablespoon balls (about size of apricots) onto prepared baking sheet. Bake until golden, switching pans from front to back once during baking, about 18 minutes. Let cool for five minutes then transfer to a wire rack to finish cooling.

Stand mixer, baking sheets, parchment paper

Nutrition Facts
Amount per serving
Calories	2859
% Daily Value*
Total Fat 131g	168%
Saturated Fat 75g	376%
Cholesterol 447mg	149%
Sodium 1872mg	81%
Total Carbohydrate 389g	141%
Dietary Fiber 22g	78%
Total Sugars 211g
Protein 42g
Vitamin C 0mg	0%
Calcium 375mg	29%
Iron 14mg	78%
Potassium 1154mg	25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.