Bitter Salty Perro Recipe

By
Heather Meldrom
Heather Meldrom
Heather Meldrom has been developing, testing, and styling recipes for popular cooking magazines and online platforms since 2007.
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Updated November 29, 2018
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Heather Meldrom

A riff on a Salty Dog, this cocktail is excellent with a 100% agave blanco tequila—or try a joven mezcal.

Recipe Details

Bitter Salty Perro Recipe

Active 5 mins
Total 5 mins
Serves 4 servings
Cook Mode (Keep screen awake)

Ingredients

  • 2 cups freshly squeezed pink grapefruit juice from about 4 grapefruits

  • 1 cup blanco tequila or joven mezcal

  • 2 cups tonic water, chilled

  • Kosher salt

  • Angostura bitters

Directions

  1. In a large pitcher, combine grapefruit juice and tequila or mezcal. Add tonic and fill pitcher with ice. Stir gently to combine.

  2. Rim 4 glasses with kosher salt. Divide cocktail between glasses, adding 2 dashes of bitters to each glass. Serve immediately.

This Recipe Appears In

Nutrition Facts (per serving)
193Calories
0gFat
22gCarbs
1gProtein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories193
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 331mg14%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 11g
Protein 1g
Vitamin C 47mg235%
Calcium 13mg1%
Iron 0mg2%
Potassium 201mg4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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