Black Bean Dipping Sauce With Maple Syrup Recipe

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Updated August 29, 2018

Chinese fermented black soy beans are eye-bulgingly salty and all kinds of funky. Here, its fermented tang is transformed into a delicious dipping sauce with the help of maple syrup, creamy peanut butter, and a little chili oil for some warm heat. It's perfect as a dip for dumplings, and is also delicious with roasted chicken and seared pork chops.

5 Easy Dipping Sauce Recipes for Your Dumplings

Recipe Details

Black Bean Dipping Sauce With Maple Syrup Recipe

Active 5 mins

Total 5 mins

Serves 8 servings

Makes 1 cup

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Ingredients

4 tablespoons Chinese or Korean fermented black bean paste
2 tablespoons creamy peanut butter
2 tablespoons maple syrup
4 teaspoons chili oil
6 tablespoons water

Directions

In a small bowl, combine black bean paste, peanut butter, maple syrup, and chili oil. Stir until emulsified, then whisk in water until thoroughly combined. Serve.

This Recipe Appears In

5 Easy Dipping Sauce Recipes for Your Dumplings

Nutrition Facts (per serving)
63	Calories
4g	Fat
6g	Carbs
1g	Protein

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Nutrition Facts
Servings: 8
Amount per serving
Calories	63
% Daily Value*
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 1g
Vitamin C 0mg	0%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 54mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.