Why It Works
- Marinating is mostly a surface treatment, so even an hour is enough to get plenty of flavor onto the meat.
- Salty ingredients in the marinade help the beef retain moisture during grilling.
Black Diamond steak is a type of pre-marinated steak sold by Tyson. This recipe re-creates those deep, dark, savory flavors with plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.
June 2017
Recipe Details
Black Diamond-Style Steak Marinade for Grilling Recipe
Ingredients
1/4 cup plus 2 tablespoons (90ml) Worcestershire sauce
1/4 cup plus 2 tablespoons (90ml) soy sauce
2 tablespoons (30ml) balsamic vinegar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Freshly ground black pepper
About 2 to 3 pounds (900g to 1.4kg) steak of your choice
Directions
In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired.
Read More
Nutrition Facts (per serving) | |
---|---|
324 | Calories |
21g | Fat |
2g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 to 8 | |
Amount per serving | |
Calories | 324 |
% Daily Value* | |
Total Fat 21g | 27% |
Saturated Fat 8g | 41% |
Cholesterol 109mg | 36% |
Sodium 456mg | 20% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 30g | |
Vitamin C 1mg | 4% |
Calcium 30mg | 2% |
Iron 2mg | 14% |
Potassium 440mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |