Old-Fashioned Blackberry Cobbler
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Serious Eats / Vicky Wasik
There's nothing simpler than a fresh fruit cobbler—just a pinch of starch and sugar to bind and sweeten the best summer fruit, all bubbly and thick beneath a golden biscuit crust (and maybe a dollop of whipped cream, if you're lucky). It's one of the easiest bakes around, and even less-than-perfect blackberries can make a stunning dessert.
Blackberry Cake With Cream Cheese Frosting
![A slice of purple-tinted blackberry cake with cream cheese frosting, topped with ripe whole blackberries.]()
Serious Eats / Vicky Wasik
This cake's pretty purple color and fruity flavor come from fresh blackberry purée, which acts like buttermilk to make the cake itself tender, tangy, and light. Paired with tangy cream cheese frosting, it may just become your new favorite dessert.
Blackberry Ice Cream
![A white footed dish filled with blackberry ice cream and plump whole blackberries on a turquoise cloth.]()
Serious / Vicky Wasik
Celebrate summer blackberries at their peak with this intensely flavored and pretty purple ice cream. Ripe blackberries are cooked down on the stovetop with sugar to concentrate them, then strained to remove seeds. A touch of cinnamon amplifies the fruits' natural aroma.
Blackberry, Grapefruit, and Sage Infused Water
![A full pitcher and two glasses of grapefruit, blackberry, and sage infused water garnished with orange slices and whole blackberries.]()
Serious Eats / Amanda Suarez
Sweet ripe blackberries, tart grapefruit, and woodsy sage blend together for a refreshing and balanced infused water.
Continue to 5 of 13 belowBlackberry Mint Kombucha
![4 bottles of blackberry mint kombucha.]()
Serious Eats / Amanda Suarez
Here, adding fruit and a small amount of sugar for the secondary fermentation results in a refreshingly fizzy kombucha.
Blackberry and White Chocolate Layer Cake
![A layer cake surrounded by rolled wafer cookies enrobed in white chocolate and topped with fresh blackberries. The cake is on a cake pedestal, next to fresh flowers and a stack of plates.]()
Serious Eats / Mimi Ritzen Crawford
Here, a lemon layer cake is filled with blackberry jam and encased in rolled wafer cookies and white chocolate for a summer dessert that's a showstopper at any festive occasion.
Blackberry-Thyme Crumb Cake
![Two pieces of blackberry thyme crumb cake on a black plate with two light blue cups of tea.]()
Serious Eats / María del Mar Sacasa
Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make.
Lemon Ginger Blackberry Swirl Ice Cream
![Lemon blackberry swirl ice cream in a ruffled glass ice cream cup.]()
Serious Eats / Max Falkowitz
This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl.
Continue to 9 of 13 belowDIY Blackberry Liqueur
![A quart mason jar of homemade blackberry liqueur next to a coupe glass filled with fresh blackberries.]()
Serious Eats
Blackberry liqueur, also known as crème de mûre, is a summer must! It has the brightness of berries and the richness of a sophisticated liqueur all rolled into one.
Blackberry Brown Sugar Frozen Yogurt
![Two scoops of blackberry brown sugar frozen yogurt in a glass cup. The container of frozen yogurt is out of focus in the background.]()
Serious Eats / Max Falkowitz
Using brown sugar instead of white here adds a subtle caramel molasses note to frozen yogurt. It also enhances the dark, rich flavor of blackberry purée. A pinch of clove adds more spice.
Apple Blackberry Thyme Jam
![Two slices of bread topped with apple blackberry jam, with two pint jars just behind.]()
Serious Eats / Lucy Baker
This sweet, tart, herbaceous jam pairs well with hearty whole grain breads and bran muffins, but it can also be used as a glaze for pork tenderloin. Pulse the blackberries in the food processor a few times to coarsely purée them.
Blackberry Pistachio Icebox Cake
![A slice of blackberry pistachio icebox cake.]()
Serious Eats / Max Falkowitz
This cake is studded with blackberries, pistachios, and pomegranate molasses in between layers of tea biscuits and rose water–infused whipped cream. It's sweet and creamy like an icebox cake should be, but tart berries and nutty pistachios keep things interesting for an easy but delicious warm-weather dessert.
Continue to 13 of 13 belowBlackberry Gin and Tonic
![A collins glass filled with ice and a blackberry gin and tonic, garnished with two whole blackberries on a toothpick.]()
Serious Eats / Kelly Carámbula
The sharp, tart flavor of a classic gin and tonic is a perfect pairing for ripe blackberries. Blackberries and lime form the backbone of this simple summer sipper.
13 Blackberry Recipes You'll Love So Berry Much This Summer
If you have quarts of freshly picked blackberries, we have the cake, ice cream, or cocktail for you!
By
Anna Thomas Bates![Anna Thomas Bates]()
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Anna Thomas Bates is a food editor.
Learn about Serious Eats'
Editorial Process
Updated June 11, 2024
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Serious Eats / Vicky Wasik
Summer is prime season for locally grown fruits, especially ripe, sweet berries. Whether you picked up a few quarts at the farmers market or stained your fingers picking your own, here are 13 ways to make blackberries shine. Featuring frosted cakes, jewel-toned cocktails, cool ice cream, and old-fashioned blackberry cobbler, these blackberry recipes are perfect for any party, potluck, or an evening with friends.
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