Boar’s Head® BBQ Board

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Published April 26, 2022
BBQ Board

Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue. Load up a platter with cuts of Boar’s Head Bold PitCraft® Slow Smoked Turkey Breast, grilled corn on the cob, Chipotle Gouda Mac and Cheese, crowd-pleasing condiments, and more, then let guests put together their own flavor combinations. 

Taste the flavor of pit smoke with Bold Pitcraft® Slow Smoked Turkey Breast. 

Savory Bold PitCraft® Slow Smoked Turkey Breast is the perfect addition to your BBQ board because it’s slow roasted with real mesquite wood for a flavor reminiscent of a Texas BBQ. Plus, it’s seasoned with an authentic dry rub featuring paprika, brown sugar, and Mexican chilies. Translation: You can enjoy that distinct smoky flavor without even having to fire up the grill.

Recipe Details

Boar’s Head® BBQ Board

Prep 30 mins
Cook 20 mins
Total 50 mins
Serves 4 servings
Cook Mode (Keep screen awake)

Ingredients

Directions

  1. Place shredded turkey in a small serving bowl, arrange it along with the sliced and dinner cut PitCraft® turkey and the chicken sausage on a large serving tray.

  2. Arrange the prepared dishes like coleslaw, mac & cheese, corn, Brussels sprouts, and Texas Caviar on the platter.

  3. Fill small dipping bowls with the condiments, sauces, and pickles and place them among the board.

  4. Fill in the gaps with slider buns, cornbread, and jalapeños.

Chorizo All Natural* No artificial ingredients, minimally processed. 

Nutrition Facts (per serving)
1461Calories
79gFat
108gCarbs
79gProtein
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Nutrition Facts
Servings: 4
Amount per serving
Calories1461
% Daily Value*
Total Fat 79g101%
Saturated Fat 22g108%
Cholesterol 906mg302%
Sodium 5111mg222%
Total Carbohydrate 108g39%
Dietary Fiber 8g27%
Total Sugars 22g
Protein 79g
Vitamin C 72mg359%
Calcium 733mg56%
Iron 23mg128%
Potassium 1618mg34%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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