If you click on links we provide, we may receive compensation.

We Fried Eggs, Seared Tofu, and Baked Cornbread in Bobby Flay’s New Cast Iron Skillet—Here’s How It Performed

Do our top skillet picks beat Bobby Flay’s?

By
An Uong
An Uong Bio photo
Commerce Writer, News & Deals
An Uong is a writer, editor, and recipe tinkerer whose work orbits themes of pop culture, food, and Vietnamese-American womanhood.
Learn about Serious Eats' Editorial Process
Published September 29, 2024 03:30AM EDT
Bobby Flay 10-Inch Cast Iron Skillet With a baked cake

Serious Eats / An Uong

Straight to the Point

The new cast iron skillet from Bobby Flay and GreenPan releases eggs cleanly, sears golden brown tofu, and produces an evenly baked cornbread. However, we prefer the straight sides on Lodge’s cast iron skillet (our longtime top pick) and had a difficult time maneuvering the Bobby Flay pan due to its awkwardly angled handle.

As cast iron skillet aficionados, we knew we had to put Bobby Flay’s new cast iron skillet to the test when we heard he was launching one in collaboration with GreenPan. Part of GreenPan’s first-ever cast iron cookware line, the skillet comes in 10-inch and 12-inch sizes. Throughout weeks of everyday use, the skillet adequately maintained and distributed heat, and while it can’t top our favorite Lodge cast iron skillet, it’s a good budget option at $30 if you want a pan with sloped sides for easy stirring.

The Tests

Bobby Flay 10-Inch Cast Iron Skillet frying egg

Serious Eats / An Uong

  • Heat Conduction Test: We set the 10-inch skillet on medium heat and used an infrared thermometer to take the temperature of the cooking surface (left, center, and right). We measured the temperature in 30-second increments for two minutes to see how quickly (and evenly) the pan heated up.
  • Fried Egg Test: We cooked an over-easy fried egg on the skillet to see how easily the egg released from the pan.
  • Tofu Steak Test: We seared a cut of tofu on the skillet and examined how well it browned.
  • Cornbread Test: We baked cornbread in the skillet and noted how evenly it cooked.

What We Learned

It Fried, Seared, and Baked Without Trouble

With just a tad of neutral oil, the pan released eggs beautifully. We didn’t have to scrape any bits off after cooking and the eggs had a nice, crispy bottom. When it came to searing a cut of tofu, the pan gave the tofu a beautiful golden crust that came away easily from the cooking surface. When we added a bit of soy sauce to the tofu, it caramelized nicely and didn’t stick to the pan.

Bobby Flay 10-Inch Cast Iron Skillet cooking salmon

Serious Eats / An Uong

It Heats Up Quickly, But Not Evenly

When testing the pan to see how quickly it could heat up, we found that the center went from 80°F to 282°F within a minute and reached 453°F in two minutes. However, as we measured away from the center, we saw that it was on average over 50°F cooler towards the edges of the pan.

Bobby Flay 10-Inch Cast Iron Skillet testing temp

Serious Eats / An Uong

It Was Awkward to Maneuver

Undoubtedly, Bobby Flay’s cast iron skillet has a modern look. The clean lines are easy on the eyes, but hard on the hands. When it came to moving the skillet around the stovetop, the sharply angled handle, which is narrower than most, made it difficult to get a stable grip. Plus, at six pounds, it's quite a bit heavier than other pans we've tested. Thankfully, the helper handle made carrying it a bit easier.

The Verdict

Bobby Flay GreenPan 10-Inch Cast Iron Skillet

Bobby Flay 10-Inch Cast Iron Skillet

GreenPan

Bobby Flay’s new cast iron skillet from GreenPan gets the job done. It releases fried eggs without a hitch and bakes golden brown cornbread. It performed well in all of our cooking and heating tests, but fell short when it came to comfortability and maneuverability. It’s a great budget option if you like sloped sides for easy stirring, but we still recommend our longtime favorite from Lodge, which is usually on sale for around $20 anyway.

Key Specs

  • Weight: 6 pounds
  • Diamater: 10 inches
  • Pre-seasoned: Yes
  • Helper handle: Yes
  • Cleaning: Hand-wash, dry, and rub with high smoke point, neutral oil

FAQs

What is the best cast iron skillet?

We’ve recommended the Lodge cast iron skillet for years, through numerous rounds of testing.

Is cast iron cookware hard to maintain?

We have several guides on how to restore and maintain cast iron cookware so that it lasts you years.

What other cast iron cookware should I look into?

We have guides on our favorite cast iron grill pans, enameled cast iron skillets, Dutch ovens, braisers, and more.

Why We’re the Experts

  • An Uong is a commerce writer for Serious Eats and Food & Wine.
  • An has been cooking with cast iron for years and continues to grow her cast iron cookware collection.

More Serious Eats Recipes