Why It Works
- A moderate-butterfat base makes for an ice cream that's creamy but ultimately refreshing.
- 5 tablespoons of ground coffee brings loads of coffee flavor and just the right amount of bitterness.
Like your iced coffee dark with just a splash of milk and sugar? This is the ice cream for you. Loads of coffee and a restrained amount of cream make for an eye-opening coffee flavor with a bold, but not overwhelming, amount of bitterness.
Recipe Details
Bold and Bracing Coffee Ice Cream Recipe
Ingredients
6 large egg yolks
3/4 cup sugar
5 tablespoons medium grind coffee
1 1/2 cups heavy cream
1 1/2 cups whole milk
1/2 teaspoon kosher salt, or to taste
Directions
In a heavy-bottomed saucepan, whisk together egg yolks, sugar, and coffee until well combined. Whisk in cream and milk until yolk mixture is fully incorporated.
Place pot over medium-low heat and cook, whisking frequently, until a custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F. Stir in salt to taste.
Strain custard through a fine mesh strainer and chill in either ice bath or refrigerator until it is very cold, about 40°F. Churn in ice cream maker according to manufacturer's instructions, then transfer to an airtight container and to harden in freezer for at least 4 hours before serving.
Special equipment
ice cream maker
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
313 | Calories |
22g | Fat |
23g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 313 |
% Daily Value* | |
Total Fat 22g | 28% |
Saturated Fat 13g | 63% |
Cholesterol 218mg | 73% |
Sodium 165mg | 7% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 0g | 0% |
Total Sugars 22g | |
Protein 8g | |
Vitamin C 0mg | 1% |
Calcium 105mg | 8% |
Iron 1mg | 4% |
Potassium 162mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |