Batch up a bottle of Manhattans for your next party! Note on servings: Each bottle serves eight 4-ounce Manhattans or just over ten 3-ounce Manhattans.
For garnishes, have available cocktail cherries and lemon twists.
December 2011
Recipe Details
Batch Manhattan Cocktails Recipe
Prep
5 mins
Total
5 mins
Serves
8
to 10 servings
Cook Mode
(Keep screen awake)
Ingredients
18 ounces rye whiskey
9 ounces sweet vermouth
18 dashes Angostura bitters
5 ounces filtered or bottled water (something neutral, not mineral water)
Garnishes: cocktail cherries and lemon twists
Directions
Using a funnel, pour rye, vermouth, bitters, and water into bottle or pitcher. Close the bottle and chill well. Keep on ice or keep in fridge.
Special Equipment
32 or liter-sized swingtop bottle or lidded pitcher
Nutrition Facts (per serving) | |
---|---|
161 | Calories |
0g | Fat |
4g | Carbs |
0g | Protein |
×
Nutrition Facts | |
---|---|
Servings: 8 to 10 | |
Amount per serving | |
Calories | 161 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 0g | |
Vitamin C 1mg | 4% |
Calcium 3mg | 0% |
Iron 0mg | 0% |
Potassium 26mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)