Bourbon Chocolate Fondue Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
Learn about Serious Eats' Editorial Process
Updated April 02, 2025
Photograph: Yvonne Ruperti

The bourbon can be omitted for a kid-friendly dessert.

Recipe Details

Bourbon Chocolate Fondue Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Makes 1 1/2 cups
Cook Mode (Keep screen awake)

Ingredients

  • 1 cup heavy cream

  • 12 ounces semisweet chocolate, finely chopped

  • 3 tablespoons bourbon

  • Accompaniments: cubed pound cake, marshmallows, cigarette wafer cookies, strawberries, cut fruit

Directions

  1. Heat cream in medium saucepan over medium-high heat until just simmering. Reduce heat to low and stir in chocolate until smooth. Stir in bourbon. Serve with desired accompaniments.

Nutrition Facts (per serving)
2747Calories
188gFat
282gCarbs
22gProtein
×
Nutrition Facts
Amount per serving
Calories2747
% Daily Value*
Total Fat 188g241%
Saturated Fat 115g576%
Cholesterol 269mg90%
Sodium 160mg7%
Total Carbohydrate 282g103%
Dietary Fiber 20g72%
Total Sugars 234g
Protein 22g
Vitamin C 1mg7%
Calcium 268mg21%
Iron 11mg61%
Potassium 1472mg31%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes