Bourbon Chocolate Fondue Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
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Updated August 30, 2018
Photograph: Yvonne Ruperti

The bourbon can be omitted for a kid-friendly dessert.

Recipe Details

Bourbon Chocolate Fondue Recipe

Active 5 mins
Total 5 mins
Makes 1 1/2 cups

Ingredients

  • 1 cup heavy cream
  • 12 ounces semisweet chocolate, finely chopped
  • 3 tablespoons bourbon
  •  
  • Accompaniments: cubed pound cake, marshmallows, cigarette wafer cookies, strawberries, cut fruit

Directions

  1. Heat cream in medium saucepan over medium-high heat until just simmering. Reduce heat to low and stir in chocolate until smooth. Stir in bourbon. Serve with desired accompaniments.


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