Braised Red Cabbage with Apples and Raisins Recipe

By
Carrie Vasios Mullins
Carrie Vasios Mullins is a contributing writer at Serious Eats.
Carrie Vasios Mullins
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
Learn about Serious Eats' Editorial Process
Updated August 30, 2018
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Carrie Vasios

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Recipe Details

Braised Red Cabbage with Apples and Raisins Recipe

Active 30 mins
Total 30 mins
Serves 8 servings

Ingredients

  • 2 1/2 tablespoons butter

  • 1 garlic clove, minced

  • 1 medium head purple cabbage, chopped, about 12 cups

  • 3/4 cup apple cider

  • 2 teaspoons caraway seeds

  • 3/4 cup raisins

  • 1 gala apple, cut into matchsticks

  • 4 tablespoons apple cider vinegar

  • Kosher salt and freshly ground black pepper

Directions

  1. Melt butter in a large saucepan over medium high heat. Add garlic and cook for one minute. Add cabbage, raisins, caraway seeds, and apple cider and cook, covered, for 10 minutes, stirring occasionally.

  2. Add apples and cook, covered, until cabbage is tender, about 5 minutes. Add apple cider vinegar and cook, stirring occasionally for three minutes. Season to taste with salt and pepper.

This Recipe Appears In

Nutrition Facts (per serving)
132Calories
4gFat
25gCarbs
2gProtein
×
Nutrition Facts
Servings: 8
Amount per serving
Calories132
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g12%
Cholesterol 10mg3%
Sodium 299mg13%
Total Carbohydrate 25g9%
Dietary Fiber 4g15%
Total Sugars 16g
Protein 2g
Vitamin C 48mg241%
Calcium 64mg5%
Iron 1mg7%
Potassium 460mg10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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