Turn to our recipes for stews and braises—think chicken cacciatore, braised lamb shoulder, and osso buco—for a deeply flavorful, stick-to-your-ribs kind of meal.
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Sausage and Sauerkraut Stew with Duck Fat Dumplings Recipe
Beer-Braised Bison Pot Roast Recipe
Rachel Allen's Irish Stew
Overhead view of a tablescape of Ragú Napoletano with pasta, a single serving, the platter of meat, extra sauce and extra cheese
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage)
Meatballs al Forno Recipe | Cook the Book