Braised and Stewed Recipes
Don't be scared to cook the heck out of vegetables. Braised green beans, stewed summer squash, and meltingly tender leek recipes are where it's at.
Vegan Cashew Milk–Braised Green Plantains Recipe
Collard Greens Braised in Coconut Milk and Tomato Recipe
Braised Eggplant With Tofu in Garlic Sauce Recipe
Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe
Bacon-Braised Green Beans
Michael Natkin's Kimchi Jigae with Shiitake and Daikon
Braised Long Beans With Tomatoes, Garlic, and Mint Recipe
Taiwanese Braised Cabbage With Dried Shrimp, Chiles, and Shiitake Mushrooms Recipe
Easiest Summer Ever: Braised Long Beans With Tomatoes and Garlic
Traditional Braised Daikon from 'Hiroko's American Kitchen'
Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'
Braised Baby Bok Choy With Garlic, Ginger, and Soy Recipe
Old-Fashioned Artichokes à la Barigoule With Mushrooms Recipe
Curried Lentil Soup With Savory Sweet Potato Fritters Recipe
Dolma (Rice-and-Meat Stuffed Vegetables)
Pommes de Terre Fondantes (Fondant Potatoes)
One-Pot Wonders: Vegan Quinoa, Broccoli, and Kale Curry
Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Soy-Braised Fall Mushrooms With Chestnuts Recipe
This Creamy Indian-Spiced Cauliflower Is Light Enough for Summer
Quick and Easy Butter Paneer With Spinach
Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger Recipe
Braised Red Cabbage with Apples and Raisins Recipe
8 Vegetarian Stews We Love
Vegan: Japanese Simmered Daikon with Bok Choy and Edamame