Braising and Stewing Recipes
Braising and stewing isn't just for meat, and it usually doesn't take all day. Learn the ins and outs of braising and stewing your favorite recipes.
Explore Braising & Stewing
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Traditional French Cassoulet
Channa Masala Recipe
The Best Slow-Cooked Bolognese Sauce Recipe
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Soondubu Jjigae (Korean Soft Tofu Stew) Recipe
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Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces
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Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
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20 Dutch Oven Meals That Are Perfect for a Cozy Night In
Vegetable Qorma
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15 Hearty Stew Recipes to Ride Out the Winter
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Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge)
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Shrimp with Chunky Cherry Tomato Puttanesca Sauce Recipe
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Sausage and Sauerkraut Stew with Duck Fat Dumplings Recipe
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Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup) Recipe
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These 4 Mexican Braises Will Jump-Start Your Fall
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Indian-Style Stewed Beef With Chili Recipe
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28 Rich Stews and Braises to Help You Shake off the Chill
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Wine-Braised Venison Neck Recipe
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Anglo-Indian Coconut Clam Stew Recipe
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Beer-Braised Bison Chuck Roast
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Beyond Curry: Crispy Indian-Style Simmered Goat or Lamb Chops
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Cider-Braised Rabbit With Apples and Crème Fraîche From 'The Wild Chef'
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Video: How To Make Soondubu Jjigae (Korean Soft Tofu Stew)
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The History of Bouillon Cubes
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What Are the Best Cuts of Beef for Stew?
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Brining Beans With Baking Soda: An Investigation
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Stew Science: Is It Really Better the Next Day?
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How to Cook Dried Beans
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What a Pressure Cooker Does Best
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Stew Science: Why You Shouldn't Cook Your Beef All Day
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Stew Science: What's the Best Way to Brown Beef?
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How to Make a Roux and Use It Right
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Stew Science: Should You Marinate the Beef First?
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We Tested 9 Multi-Cookers and Pressure Cookers and Found 4 That Brought the Heat
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Divided States of Chili: A Guide to America's Most Contentious Stew
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The Nasty Bits: Using Smoked Meats in Soups
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How Much Liquid Should I Use When Braising? | The Food Lab
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We Tested 18 Dutch Ovens to Find the Best Ones for Stews, Braises, and Loads More
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Why Are Bay Leaves Always Used Whole?
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Do I Need To Sauté Vegetables When Starting a Stew? | Ask The Food Lab
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Wok Skills 101: Braising
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Braised Green Plantains Are Vegan, Creamy, and Delicious
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Easy Pressure Cooker Pork Chile Verde Recipe
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Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe
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The Burger Lab: The Pueblo Slopper (And How To Make Pueblo Green Chili)
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Italian Pressure-Cooker Chickpea and Pork Rib Stew
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Jamaican Stew Peas
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Mapo Beans (White Beans Cooked in the Style of Mapo Tofu) Recipe
Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe
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Loubia (Moroccan Stewed White Beans With Lamb)
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Ewa Riro (Nigerian Stewed Beans)
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New Orleans–Style Red Beans and Rice
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The Best Barbecue Beans
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Slow-Cooked Boston Baked Beans
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Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs Recipe
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Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
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Chickpea Stew With Bacon and Broccoli Rabe Recipe
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30-Minute Tuscan White Bean Soup
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Easy Black Beans Recipe