Bread Machine Rye Bread Recipe

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Updated May 06, 2019

When it comes to bread, whole grains are usually what people are looking for. This bread is 2/3 whole grains, with 1/3 white wheat and 1/3 rye. The final third is bread flour, because I think it helps the texture of the bread.

This makes a nice sandwich bread, and it couldn't possibly be easier.

Recipe Details

Bread Machine Rye Bread Recipe

Active 15 mins

Total 4 hrs 15 mins

Serves 8 to 10 servings

Makes 1 loaf

Cook Mode (Keep screen awake)

Ingredients

1 teaspoon instant yeast
4 1/2 ounces (about 1 cup) bread flour
4 1/2 ounces (about 1 cup) white whole wheat flour
4 1/2 ounces (about 1 cup) rye flour
1 tablespoon wheat gluten
1 teaspoon salt
2 tablespoons sugar
1 tablespoon caraway seeds
1 1/2 cups cool water

Directions

Add all the ingredients to your bread machine in the order required by your bread machine (this is the proper order for the machine I have,)
Set the machine for the regular-style loaf, dark crust (if you have that option)
Remove the loaf from the machine when it is done baking. Let it cool completely on a rack before slicing.

Nutrition Facts (per serving)
146	Calories
1g	Fat
31g	Carbs
5g	Protein

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Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories	146
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 214mg	9%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 5g
Vitamin C 0mg	1%
Calcium 15mg	1%
Iron 1mg	6%
Potassium 118mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Bread Machine Rye Bread Recipe

Bread Machine Rye Bread Recipe

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