Vegan: Breakfast Garlic Toast Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated March 06, 2019
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Toast drizzled with extra-virgin olive oil and sprinkled with parsley, garlic, and red pepper flakes? Hey, my wife might not like the effects it has on my breath, but it makes for a fine start to the day.

Recipe Details

Vegan: Breakfast Garlic Toast Recipe

Active 15 mins
Total 15 mins
Serves 4 servings
Cook Mode (Keep screen awake)

Ingredients

  • 4 tablespoons extra-virgin olive oil

  • 8 small cloves garlic, grated on a microplane grater

  • 2 tablespoons finely minced fresh parsley leaves

  • Pinch red pepper flakes

  • 1 teaspoon kosher salt

  • 8 slices whole grain sandwich bread

Directions

  1. Combine olive oil, garlic, parsley, pepper flakes, and salt in a small bowl and stir with a spoon. Spread mixture evenly over one side of each slice of bread. Toast bread in a 450°F toaster oven or regular oven until golden brown, about 3 minutes. Serve immediately.

Special equipment

Toaster oven

This Recipe Appears In

Nutrition Facts (per serving)
151Calories
14gFat
6gCarbs
1gProtein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories151
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Cholesterol 0mg0%
Sodium 353mg15%
Total Carbohydrate 6g2%
Dietary Fiber 0g2%
Total Sugars 1g
Protein 1g
Vitamin C 5mg25%
Calcium 28mg2%
Iron 1mg3%
Potassium 52mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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