Our brisket recipes offer a guide to transforming this tough cut into corned beef, pastrami, a mess of burgers, or just a nice braise that reminds you of bubbe.
Three reuben sandwich halves stacked on top of each other on a cutting board
Classic Reuben Sandwiches
A plate of corned beef, cabbage, potatoes, and carrots.
Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
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Spanish Beef Stew With Pimentón and Piquillo Peppers Recipe
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Husband and Wife Lung Slices (or Brisket and Tripe) Recipe
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Beef Barbacoa Nachos With Pickled Red Onions Recipe
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Mul Naengmyun (Korean Cold Noodle Soup With Asian Pear and Cucumber)
Overhead view of pastrami
Pastrami Recipe
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Barbecue: Burnt Ends Recipe
Argentinean Brisket with Chimichurri
Argentinian Brisket With Chimichurri From 'Joy of Kosher'
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Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe
Brisket with Coriander, Black Pepper, and Brown Sugar
Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar
Brisket Bourguignon Recipe
Plated Corned Beef Hash topped with fried egg and chimichurri, flanked by skillet of corned beef hash and dish of chimichurri
Corned Beef Hash