Classic British recipes such as lofty Yorkshire puddings, the ultimate beef Wellington, and coronation chicken, all updated for the modern American cook.

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Trifle on a white counter
Mixed Berry Trifle
British Curry Sauce Recipe
British Curry Sauce Recipe
Popovers Yorkshire pudding
The Best Yorkshire Pudding Recipe
Overheav view of shortbread cookies with coffee
Shortbread Cookies
Overhead view of chips
British Chips
Side View of Chip Butty
Chip Butty
Overhead view of kedegree
Kedgeree (British Curried Rice With Smoked Haddock)
British-style baked beans on a piece of white bread which is placed on a blue ceramic plate on a stone background.
British-Style Beans on Toast
Beef Wellington on an oval white ceramic plate, with two slices of Wellington on the right hand side of the plate.
The Ultimate Beef Wellington Recipe
An overhead close-up of bright orange mulligatawny soup garnished with chile flake, fresh cilantro leaves, and a dab of yogurt.
Mulligatawny Soup
A small white bowl of mushy green peas.
Mushy Peas
A bowl of Cullen skink, garnished with finely chopped chives.
Cullen Skink (Scottish Smoked Fish Chowder) Recipe
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Chocolate-Covered Digestive Biscuits (McVities)
overhead shot of two bap sausage sandwiches on a plate
Traditional British Baps Recipe
Shepherd's Pie in red casserole dish with one square portion removed
Classic, Savory Shepherd's Pie (With Beef and/or Lamb)
English bangers and mash with onion gravy
English Bangers and Mash with Onion Gravy Recipe
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Scotch Broth Recipe
A plate of sliced ham and mashed potatoes with a white serving dish of Cumberland sauce.
Cumberland Sauce Recipe
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Queen of Puddings Recipe
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Cornish Pasty Recipe
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Tri-Tip Beef Roast With Shallot Jus Recipe
Closeup of several quenelles of gentleman's relish surrounded by toasts, cucumber slices, and watercress.
Gentlemen's Relish Recipe
Cover of My Last Supper cookbook by Melanie Dunea
Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pudding Recipe | Cook the Book
A square baked chicken and leek pie in puff pastry on a platter
Chicken and Leek Pie Recipe
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Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast) Recipe
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3 Delicious Recipes for Classic Fruit Fools
Side view of tea sandwiches
Smoked Salmon and Dill Tea Sandwiches
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Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream Recipe
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Crubeens and Cabbage Recipe
A whole roasted pork loin with golden crackling on a wooden platter
Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney Recipe
 Overhead view of British Fish Pie With Smoked Salmon, Shrimp, and Mashed Potatoes, served on an antique porcelain plate.
British Fish Pie With Smoked Salmon, Shrimp, and Mashed Potatoes Recipe
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Lemon Poppyseed Scones Recipe
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Sticky Malt Loaf Recipe
Curried chicken salad on a bed of Bibb lettuce.
Coronation Chicken Recipe
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The Varnish's Milk Punch Recipe
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Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe
Deviled kidneys on toast
Sunday Brunch: Deviled Kidneys on Toast Recipe
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Onion Bahji (Indian Onion Fritters) Recipe
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Arugula, Salmon, and Leek Tart Recipe
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Meyer Lemon Chess Pie Recipe
Dinner Tonight: Bubble and Squeak Recipe
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Coddled Eggs With Marmite Mushrooms Recipe
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Gluten-Free Beer-Battered Fish Fry Recipe
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How to Bring Carr's Whole Wheat Crackers Home
Overhead view of lime possets
Lime Possets With Mint and Mango Fruit Salad Recipe
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Classic Pork Pie Recipe
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Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich Recipe
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Eccles Cakes (Stuffed Pastry with Brandy-Soaked Raisins) Recipe
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British Bites: Scotch Broth
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How to Make Posset, the Egg-Free, Gelatin-Free, Starch-Free Pudding
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Drink Like the Old Days: How to Make The Varnish's Milk Punch
British Bites: Eccles Cakes
A college of British Chinese takeaway photos
How British Chinese Takeaway Became A TikTok-Viral, Controversial Cuisine
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Your Guide to a Full English Breakfast (Fry-Up)
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Neeps, Tatties, and Haggis Galore: An Introduction to Burns Night
Jar of Marmite
Pantry Essentials: All About Marmite and Other Yeast Extracts
Pork pie
How the Humble Pork Pie Charmed the English
A small mincemeat pie broken open.
Pantry Essentials: All About Mincemeat