Brown Gin Recipe

By
Nick Caruana
a photo of Nick Caruana, a contributing writer at Serious Eats
Nick Caruana
Nick Caruana is a drinks writer and author of The Straight Up, a blog dedicated to classic cocktails. 
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Updated August 29, 2018
20150622-3-ingredient-cocktail-brown-gin-vicky-wasik.jpg
Vicky Wasik

This recipe adds a hefty dose of bitters to London dry gin, making for richer, spicier take on the classic Pink Gin.

Recipe Details

Brown Gin Recipe

Active 2 mins
Total 2 mins
Serves 1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 2 ounces London dry gin
  • 15 dashes Angostura bitters
  • Garnish: Lemon twist

Directions

  1. Add gin and bitters to a mixing glass. Fill 2/3 with ice and stir until well chilled, about 20 seconds.

  2. Strain into a chilled cocktail glass, garnish with the lemon twist and serve.

Special equipment

Mixing Glass, Barspoon, Strainer, Citrus Peeler

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