The Blur Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
Learn about Serious Eats' Editorial Process
Updated August 30, 2018
20130107nopablur.jpg
Maggie Hoffman

You've seen bubbly brunch drinks before, but this tart lime variation, served at San Francisco's Nopa (one of our favorite Bay Area brunch spots) is a bit unusual, made with herbal Green Chartreuse and maraschino liqueur to sweeten.

Recipe Details

The Blur Recipe

Active 5 mins
Total 5 mins
Serves 2 servings

Ingredients

  • 1 1/2 ounces Green Chartreuse

  • 1 1/2 ounces Maraska Maraschino liqueur

  • 1 1/2 ounces freshly squeezed lime juice, from 1 to 2 limes

  • Cava or other dry sparkling wine

Directions

  1. Add Chartreuse, maraschino, and lime to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into two Champagne flutes, dividing evenly. Top each flute with Cava and serve.

Special equipment

cocktail shaker and strainer

This Recipe Appears In

Nutrition Facts (per serving)
203Calories
0gFat
16gCarbs
0gProtein
×
Nutrition Facts
Servings: 2
Amount per serving
Calories203
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 11g
Protein 0g
Vitamin C 6mg32%
Calcium 9mg1%
Iron 0mg1%
Potassium 75mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes