Buffalo Barbecue Sauce Recipe

By
Daniel Gritzer
Daniel Gritzer
Daniel Gritzer
Editorial Director
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
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Updated February 05, 2019
A small bowl of buffalo barbecue sauce.
Photograph: Daniel Gritzer

Why relegate Buffalo sauce to chicken wings? Here, we've borrowed those flavors—namely, Frank's Red Hot Sauce and butter—and worked them into a slightly thicker ketchup base. A pinch of celery salt adds a subtle reminder of the carrot and celery sticks typically served with Buffalo wings, while a splash of cider vinegar helps keep the sauce more firmly in the tart zone where it belongs. Not totally unlike Lexington Dip, this is a slightly thinner, vinegary sauce that's meant as more of a topping than a glaze. Try tossing it with shredded smoked chicken or pulled pork.

Recipe Details

Buffalo Barbecue Sauce Recipe

Active 20 mins
Total 20 mins
Serves 32 servings
Makes 2 cups

Ingredients

  • 1 cup Frank's RedHot Sauce

  • 1/2 cup ketchup

  • 1/4 cup apple cider vinegar

  • 2 teaspoons Worcestershire sauce

  • 2 tablespoons unsalted butter

  • Pinch celery salt

  • Kosher salt and freshly ground black pepper

Directions

  1. In a medium saucepan, combine hot sauce, ketchup, vinegar, Worcestershire sauce, butter, and celery salt. Bring to a low simmer over medium heat, stirring frequently, until butter melts. Continue to gently simmer, stirring, over low heat, until flavors meld and sauce thickens slightly, 5-10 minutes. Season with salt and pepper and serve.

This Recipe Appears In

Nutrition Facts (per serving)
12Calories
1gFat
1gCarbs
0gProtein
×
Nutrition Facts
Servings: 32
Amount per serving
Calories12
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Cholesterol 2mg1%
Sodium 248mg11%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 0g
Vitamin C 6mg28%
Calcium 2mg0%
Iron 0mg0%
Potassium 25mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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