Buffalo Chicken Puff Pastry Waffles Recipe

By
Daniel Gritzer
Daniel Gritzer
Daniel Gritzer
Editorial Director
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
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Updated March 21, 2019
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The tangy, spicy, cheesy flavors of Buffalo chicken come together in this indulgent puff-pastry waffle. . J. Kenji Lopez-Alt

Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron. If you like Buffalo wings, you are guaranteed to like this variation on our puff-pastry waffle series.

For step-by-step rolling instructions, please see the photos in this post about puff pastry waffles.

Note: We used shredded dark meat from two roast chicken legs, but white meat can also work.

Recipe Details

Buffalo Chicken Puff Pastry Waffles Recipe

Active 15 mins
Total 15 mins
Serves 4 to 6 servings

Ingredients

  • All-purpose flour, for dusting
  • 1 (1/2-pound) sheet frozen puff pastry, thawed
  • 1 cup shredded chicken (see note)
  • 1/4 cup crumbled blue cheese (about 2 ounces)
  • 3 tablespoons Frank's RedHot, plus more for serving
  • Blue cheese dressing, for serving

Directions

  1. Preheat a Belgian waffle iron according to manufacturer directions. Lightly dust a work surface. Lay out puff pastry sheet, lightly flour top, and roll into an approximate 16- by 16-inch square.

  2. Spread chicken on puff pastry, leaving a 1 inch border on all edges. Arrange blue cheese on top, then drizzle hot sauce all over, leaving a 1 inch border on all edges.

  3. Roll puff pastry sheet away from you like a jelly roll. When completely rolled, pinch seam to seal.

  4. Pinch ends of puff pastry to seal, then roll into a disk-shaped spiral. Place spiral in center of preheated waffle iron. Cook until puff pastry is deep golden brown on all surfaces and an instant-read thermometer inserted into the center registers 200°F, about 12 minutes.

  5. Transfer to a cutting board, cut into wedges, and serve immediately, serving blue cheese dressing and extra hot sauce on the side.

Special equipment

Belgian waffle iron, rolling pin

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