This classic chicken salad gets a West coast twist with salmon and goat cheese.
Recipe Details
California Cobb Salad Recipe
Ingredients
For Salad:
24 ounces salmon fillet
12 ounces Romaine lettuce hearts, chopped
4 large hard-boiled eggs, diced
4 slices cooked bacon, diced
2 avocados, peeled, cored, and sliced
1/2 pint cherry tomatoes, cut in half
3 ounces goat cheese, crumbled
Olive oil
Salt and pepper
For Dressing:
1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/3 teaspoon Worchestire sauce
1/2 teaspoon Dijon mustard
1 teaspoon minced garlic
Salt and pepper to taste
Directions
Heat a grill pan over medium high heat. Brush salmon with olive oil and season both sides with salt and pepper. Grill salmon until just cooked through, about 4 minutes per side depending on thickness. Set aside.
Place lettuce, eggs, bacon, avocados, cherry tomatoes, and goat cheese in a large bowl. Toss to combine.
In a medium bowl, whisk together all ingredients for dressing. Season with salt and pepper to taste.
Pour dressing over lettuce mixture and toss to combine.
Cut salmon into 4 pieces. Divide salad between 4 bowls, topping each bowl with a piece of salmon.
Nutrition Facts (per serving) | |
---|---|
849 | Calories |
66g | Fat |
21g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 849 |
% Daily Value* | |
Total Fat 66g | 84% |
Saturated Fat 14g | 71% |
Cholesterol 288mg | 96% |
Sodium 904mg | 39% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 6g | 22% |
Total Sugars 11g | |
Protein 45g | |
Vitamin C 53mg | 266% |
Calcium 128mg | 10% |
Iron 3mg | 18% |
Potassium 1283mg | 27% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |