Canning and Preserving Recipes
Whether you're a farmers market shopper or gardener with a green thumb, our canning and preserving recipes capture the best of your seasonal produce for later.
10 Gorgeous Jam Recipes to Help You Bottle These Last Moments of Summer
Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)
Stock Your Pantry With These 15 Shelf-Stable Canning Recipes
Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath) Recipe
DIY Apricot Liqueur Recipe
DIY Pastis Recipe
Explore Canning & Preserving
Preserved Lemons
Cranberry Quince Chutney Recipe
The Science of Lactic Acid Fermentation: Pickles, Kraut, Kimchi, and More
Pickle Science: How to Master the Preserving Power of Acids
How to Make Fermented Hot Sauce
A Beginner's Guide to Canning
Jam Making 101: The Secrets to Getting Jam to Set Like a Pro
Jam-Making 101: How to Select the Best Fruit
How to Make Perfect Strawberry Preserves: Our Tests on the Science of Making Jam
Should You Pasteurize Eggs at Home? A Serious Eats Investigation.
The Best Jams and Preserves in the USA
What's the Difference Between Jam, Jelly, Compote, and Conserve?
The Serious Eats Guide to Vinegar
How to Can Tomatoes
In a Pickle: Planning for Pickle Season
Obsessed: Getting Funky With Natto
Spice Hunting: Drying Chiles at Home
Serious Green: Freeze It Now, Eat It Later
Natto (Japanese Fermented Soybeans)
How to Ferment Sourdough Properly
Tepache (Mexican Fermented Pineapple Drink)
How to Make Kombucha
Strawberry, Rhubarb, and Parsley Kombucha
Blackberry Mint Kombucha
Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)
Homemade Sauerkraut
Kasam Sabi (Bornean Fermented Mustard Greens)
Homemade Vegan Kimchi Recipe
Lacto-Fermented Dill Pickles
Mother-in-Law's Signature Kimchi from 'The Kimchi Cookbook'
Tomato Ketchup from 'Mastering Fermentation'
Fermented Radish Slices
Yeolmu Kimchi (Quick-Fermented Young Radish Greens) Recipe
Water Kefir from 'Mastering Fermentation'
Smoky Chipotle in Adobo from 'Mastering Fermentation'
Hoppy Red Ale (For Beginning Homebrewers) Recipe
Bran-Fermented Vegetables from 'Mastering Fermentation'
In a Pickle: Salt Preserved Meyer Lemons
Small Batch Sauerkraut
Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe
How to Avoid Mold When Making Sauerkraut
Concord Grape Jam Recipe
Tomato Jam
Rustic Apricot Jam
Easy Grape Jam
Red Onion Jam Recipe
Hot Pepper Relish
Jalapeño Jam Recipe
Fresh Tomato and Caramelized Onion Jam Recipe
Honey-Tangerine Marmalade Recipe
Bourbon Peach Jam Recipe
Classic Mint Jelly
Blueberry Lavender Jam Recipe
Homemade Plum Jam
Thai Sweet Chili Jelly Recipe
Meyer Lemon Marmalade Recipe
Bacon-Bourbon Jam Recipe
Grapefruit Marmalade Recipe