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The fruity flavor of fresh nectarine is enhanced with Combier Peche liqueur in this rum cocktail from Back 40 West in New York.
Got more stone fruit on hand? Here are five more peachy cocktail recipes to make at home »
Notes: A bit of bitter Cynar helps to dry out this nectarine and peach-flavored cocktail , but if you like your cocktails tart, you might want to add a touch more lime juice to taste. Start with half an ounce, and add a barspoon more if desired.
Recipe Details
Captain Anne Bonnie Recipe
Ingredients
1 ripe nectarine half
1 1/2 ounces aged rum
1/2 ounce freshly squeezed juice from 1 whole lime (see note)
1/4 ounce Cynar
1/4 ounce Combier Peche liqueur
Directions
In a cocktail shaker, muddle nectarine half. Add rum, lime, Cynar, and peach liqueur, then fill shaker with ice. Shake until very cold, about 10 seconds. Strain into a chilled cocktail glass.
Special equipment
cocktail shaker and strainer
| Nutrition Facts (per serving) | |
|---|---|
| 415 | Calories |
| 2g | Fat |
| 72g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 415 |
| % Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 11g | 38% |
| Total Sugars 53g | |
| Protein 7g | |
| Vitamin C 38mg | 190% |
| Calcium 40mg | 3% |
| Iron 2mg | 10% |
| Potassium 1281mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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