Carey Jones

Location: San Francisco, California

Education: Princeton University

Expertise: Cocktails, Travel

Carey Jones is the former managing editor and New York site editor for Serious Eats.
She is co-author of Be Your Own Bartender (2018) and author of Brooklyn Bartender (2016).
Carey's bylines have appeared in Food & Wine, Travel + Leisure, Vogue, The New York Times, Bon Appétit, and others.

Experience

Carey Jones is the former managing editor and New York site editor for Serious Eats. She is now a freelance writer specializing in food, drink, and travel. She's the co-author of Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail (2018) and author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits (2016).

In addition to Serious Eats, her work has appeared in Food & Wine, Travel + Leisure, Vogue, The New York Times, Bon Appétit, Bloomberg Pursuits, Saveur, Details, Departures, New York Observer, and New York Magazine.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.