It can be tough to fit a Caribbean island getaway into your schedule, but our recipes for jerk chicken, goat curry, and dark rum cocktails are the next best thing.
Overhead view of a pot of Jamaican rice and peas with a serving spoon, two serving plates and a green and yellow fabric
Jamaican Peas and Rice
A skillet of homemade Jamaican ackee and saltfish.
Ackee and Saltfish
A plate of Cuban-style pollo a la plancha topped with caramelied onions, and served with white rice, black beans, lime wedges, and cilantro.
Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken) Recipe
Jamaican pepper shrimp resting on a plate
Jamaican Pepper Shrimp
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Jamaican Cornmeal Porridge With Coconut and Condensed Milks Recipe
Side view of a stack of medianoche sandwiches
Cuban Medianoche Sandwich
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Sheet-Pan Cuban Sandwiches Recipe
Fried Yuca with Spicy Mayo
Latin American Cuisine: How To Make Fried Yuca
Overhead view of maduros on a blue plate with mint mojos on a striped green background
Maduros (Fried Ripe Plantains) with Mint Mojo
Fried plantains on a plate
Fried Plantain Chips Recipe
Closeup of Buñuelos de Yuca y Queso (Yuca and Cheese Fritters), fresh from the fryer.
Buñuelos de Yuca y Queso (Yuca and Cheese Fritters)
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Pollo Campero–Seasoned Fried Plantain Chips Recipe
Overhead view of Oxtail on a platter
19 Caribbean Recipes That Feel Like an Island Getaway
Overhead view of Cuban-Style Roast Pork Shoulder With Mojo, served on a seafoam colored platwe.
Cuban-Style Roast Pork Shoulder With Mojo Recipe
A blue ceramic plate with picadillo, white rice, and black beans.
Cuban Picadillo
Green Plate of Pallomilla with rice beans and plantains. Red napkin with untensils, and large plate of pallomilla to the side
Palomilla (Cuban Steak and Onions)
Cuban shredded beef plated with rice, beans. and plantains
Ropa Vieja Recipe
A small dish of mojo sauce next to some tostones.
Mojo Sauce
Two cut Cuban sandwiches resting on a plate
Cuban Sandwiches
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Cuban Black Beans and Rice Recipe
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Cuban Beef Casserole with Black Beans and Cumin Rice Recipe
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Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes and Spicy Sauce) Recipe
Guyanese pepperpot and plaited bread.
Guyanese Pepperpot
Overhead view of jerk pork on a platter
Jamaican Jerk Pork
Overhead view of stew peas
Jamaican Stew Peas
Overhead view of rundown
Jamaican Rundown
Side view of roaster breadfruit
Jamaican Roasted Breadfruit
Overhead view of pepperpot stew
Jamaican Pepperpot
Side view of Escovitch Fish
Jamaican Escovitch Fish
Savory fritters served with herbs and peppers.
Salt Fish Fritters (Stamp and Go)
Bowl of brown stew chicken and rice and peas
Jamaican Brown Stew Chicken
Pan chicken served with white bread and condiments.
Jamaican Pan Chicken
Two Jamaican sorrel hibiscus drinks resting on an old copper platter
Jamaican Sorrel (Hibiscus) Drink
Overhead view of Jamaican Beef Patties
Curried Jamaican Beef Patties Recipe
Jamaican Beef Stew in a bowl with white rice and green onions sprinkled on top
Jamaican Beef Stew With Rice Recipe
Platter of grilled jerk chicken
Spicy Grilled Jerk Chicken
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Coco Bread Recipe
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Jamaican Beef Tacos With Tropical Slaw Recipe
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Hellfire Jerk Chicken With Rummy Grilled Pineapple Recipe
Goat curry
Jamaican Goat Curry Recipe
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The History of Hibiscus Drinks in the African Diaspora
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Finding Jamaica in Upstate New York
a group of pantry items typically used in Jamaican cooking
How to Stock a Jamaican Kitchen: The 3 Types of Indispensable Ingredients
Collage of Jamaican food
Jamaican Food 101: Recipes to Get You Started
Bowl of Mofongo from above in a bone colored dish with flowers on it, and edges of other bowls of mofongo on the bottom rightside.
Mofongo Is One of Puerto Rico’s Most Iconic Dishes—Here’s How I Make It at Home
Small bowl of Puerto Rican sofrito next to rice on a plate.
Puerto Rican Sofrito From Scratch
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Rompope and Coquito: Holiday Drinks from Mexico and Puerto Rico
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Slow-Cooker Puerto Rican Pernil With Pique Criollo Recipe
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Pernil Recipe | Grilling
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Mint Mojo (Puerto Rican-style Garlic Sauce with Mint) Recipe
Garifuna dish of hudutu
The Garifuna Diaspora Celebrates 223 Years of its Cuisine
The Serious Eats Guide to Rum