Caroline Russock

Location: Philadelphia, Pennsylvania

Caroline writes about food, travel, leisure, lifestyle, and culture. Her writing is featured in PhillyVoice, Serious Eats, Edible Philly, The Drink Nation, The Tasting Table, Eater, and Eater Philly.
She was the editor of Zagat Philly.
Caroline cooked and baked her way through favorite recipes from popular authors for the Serious Eats series “Cook the Book” and “Bake the Book.”

Experience

Caroline is a writer who knows the ins and outs of the Philadelphia food scene. She was the editor of Zagat Philly and covered local food and drink for Edible Philly, The Drink Nation, and Eater Philly. As an avid traveler who splits her time between Philadelphia and the Caribbean, Caroline frequently writes about the confluence of food, travel, leisure, lifestyle, and culture, with features in PhillyVoice, Eater, and The Tasting Table. Her skills in the kitchen match her talent as a writer. She cooked and baked her way through favorite recipes by popular authors for the Serious Eats series “Cook the Book” and “Bake the Book,” such as Alice Medrich’s cardamom caramel palmiers and Lucinda Scala Quinn’s beef empanadas.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.