Carrie Vasios Mullins

Location: New York, New York

Education: Yale University

Expertise: Baking and pastry, General recipe development

Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
For Serious Eats, she developed several recipes in baking, pastry, and desserts.
As a freelance food and travel writer, her work has appeared in publications such as Food & Wine, Epicurious, Edible Manhattan, Tin House, and Publishers Weekly.

Experience

Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet. For Serious Eats, she developed several recipes in baking, pastry, and desserts. As a freelance food and travel writer, her work has appeared in publications such as Food & Wine, Epicurious, Edible Manhattan, Tin House, and Publishers Weekly.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.