Casey Barber

Experience

Casey Barber is a multimedia storyteller and creative strategist who loves food and American culture. Since 2009, she’s been the editor of the site Good Food Stories and has contributed to numerous publications, including Better Homes & Gardens, CNN, EatingWell, The Kitchn, and TODAY, as a features writer, recipe developer, photographer, and visual artist.

She is the author of the cookbooks Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats.

Casey was the first food writer selected as an Artist-in-Residence at Acadia National Park in 2022. Her residency project, Maine Ingredients: Recipes Inspired by Acadia National Park, features illustrated recipes and essays celebrating the ingredients and landscape of the park and its surrounding regions.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.