Cathy Chaplin
- Cathy Chaplin has written about recipes and restaurants for her blog Gastronomy Blog since 2006.
- She published The Food Lover's Guide to Los Angeles in 2013.
- Chaplin is an associate editor at Eater and a frequent contributor to the Los Angeles Times food section.
Experience
Cathy Chaplin is a food writer and photographer who has been documenting delicious things since 2006. Her website, Gastronomy Blog, has a deep recipe section, but also restaurant reviews from over 32 cities from coast to coast.
She is an associate editor at Eater LA and a regular contributor to the Los Angeles Times, writing about new and notable eateries. Her writing and photography have appeared in Saveur, Bon Appetit, Condé Nast Traveler, and more.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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