Central American Recipes
Recipes hailing from the diverse regional cuisines of Central America, including El Salvador, Panama, Honduras, Guatemala, Mexico, Nicaragua, and more.
Explore Central American
Latin American Cuisine: How To Make Fried Yuca
Torta de Elotes (Corn Torte) Recipe
Pío V (Nicaraguan Christmas Cake) Recipe
Frijoles Molidos (Refried Beans) Recipe
Meet the Empanadas of Latin America
Tres Leches de Coco (Coconut Tres Leches Cake) Recipe
Atolillo (Simple Custard) Recipe
Sopa de Albóndigas de Pollo (Nicaraguan Chicken Meatball Soup)
Nicaraguan Arroz con Pollo Recipe
Fried Plantain Chips Recipe
Buñuelos de Yuca y Queso (Yuca and Cheese Fritters)
Pollo Campero–Seasoned Fried Plantain Chips Recipe
Higos en Miel (Poached Figs) Recipe
Fried Yuca with Spicy Mayo Recipe
Dulces: Guava and Cream Cheese Pastelitos
Mango Verde Con Alguashte (Salvadoran Green Mango With Pepita Seasoning)
Quick Curtido (Salvadoran Cabbage Slaw) Recipe
Cheese and Bean Pupusas (Salvadoran Stuffed, Griddled Tortillas) With Cabbage Slaw
Alguashte (Salvadoran Pumpkin Seed Seasoning) Recipe
The Garifuna Diaspora Celebrates 223 Years of its Cuisine
The Serious Eats Guide to Tequila