Charles Antin

Title: Contributor

Location: New York, New York

Education: New York University, Bates College

Expertise: Wine

Charles Antin is an auctioneer and senior wine specialist at Zachys Wine Auctions.
He is a wine writer with work published in Food & Wine, PUNCH, and elsewhere.
He is also a commercially rated pilot.

Experience

Charles Antin is an auctioneer and senior wine specialist at Zachys Wine Auctions. Previously, he was head of sale and an auctioneer in the wine department at Christie's. His wine writing has appeared in Food & Wine, PUNCH, and elsewhere. He has also published nonfiction in The New York Times and fiction in The Virginia Quarterly Review, The Michigan Quarterly Review, and Glimmer Train, where he won the award for short fiction. He is a commercially rated pilot, holds an MFA in Fiction from New York University, and is one of the busiest freelance charity auctioneers in the country.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.