Charred Corn Tacos in Crispy All-Cheese Taco Shells Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated April 06, 2021
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J. Kenji Lopez-Alt

Recipe Details

Charred Corn Tacos in Crispy All-Cheese Taco Shells Recipe

Active 5 mins
Total 5 mins
Serves 2 to 3 servings
Cook Mode (Keep screen awake)

Ingredients

Directions

  1. Fill taco shells with esquites and top with salsa verde. Serve.

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