Charred, Oven-Roasted Carrot Salad With Feta Cheese Recipe

By
Jennifer Olvera
Jennifer Olvera is a contributing writer at Serious Eats.
Jennifer Olvera
Jennifer Olvera is a Chicago-based food writer and cookbook author who has written eight cookbooks and contributed to Serious Eats, the Los Angeles Times, The Chicago Tribune, and others.
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Updated April 17, 2019
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Oven-roasted, lightly charred carrots benefit from a blast of vinegar, lemon, and salty, crumbled feta. . Jennifer Olvera

Caramelized oven-charred carrots are finished with tangy feta for a refreshing change of pace.

Recipe Details

Charred, Oven-Roasted Carrot Salad With Feta Cheese Recipe

Active 10 mins
Total 60 mins
Serves 4 servings
Cook Mode (Keep screen awake)

Ingredients

  • Non-stick cooking spray

  • 1 1/2 pounds carrots, peeled and sliced lengthwise into long wedges

  • 2 tablespoons olive oil

  • 1 tablespoon red wine vinegar

  • 1 1/2 teaspoons honey

  • Kosher salt and freshly ground black pepper

  • 1 1/2 tablespoons fresh-squeezed lemon juice

  • 2 ounces feta, crumbled

Directions

  1. Adjust oven rack to lower-middle position and preheat oven to 400°F. Line a 9- by 13-inch baking dish with foil and spray with cooking spray. Add carrots, olive oil, vinegar, and honey. Season lightly with salt and generously with pepper and toss to combine. Transfer to oven to roast, stirring periodically, until edges are starting to char and carrots are softened but still have some crunch, about 25 minutes.

  2. Remove from oven, toss with lemon juice and let cool to room temperature. Add feta, season with additional cracked black pepper, toss and serve.

Nutrition Facts (per serving)
167Calories
10gFat
17gCarbs
3gProtein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories167
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g16%
Cholesterol 13mg4%
Sodium 386mg17%
Total Carbohydrate 17g6%
Dietary Fiber 5g18%
Total Sugars 9g
Protein 3g
Vitamin C 8mg42%
Calcium 122mg9%
Iron 1mg4%
Potassium 417mg9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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