Blue Cheese and Brie Nachos With Mushrooms and Spinach Recipe

Updated April 01, 2025

For a French twist on nachos, dig into this pile of gooey Brie, sautéed mushrooms, and chopped spinach, dotted with creamy blue cheese.

Oh, the veggie nacho. It's always (and I mean always) the same old Southwestern ingredients: corn, beans, salsa, and so on. And while there's nothing wrong with the classic, I wanted to see what other combo I could come up with. I started with the cheese, and after thinking about gooey, melty varieties, I landed on one of the best: brie. After that, all I had to do was come up with some veggies to match that would involve minimal prep. Here, chopped baby spinach goes in raw and comes out of the oven perfectly wilted, while mushrooms are quickly sautéed (only 2 minutes). For even more flavor, sliced onions are scattered on top with a handful of crumbled blue cheese. And though I'm no sommelier, I'll bet a bottle of white would match up just swell.

Recipe Details

Blue Cheese and Brie Nachos With Mushrooms and Spinach Recipe

Prep 5 mins

Cook 25 mins

Active 10 mins

Total 30 mins

Makes 1 pan

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Ingredients

10 ounces bag tortilla chips
3 tablespoons olive oil
8 ounces white mushrooms, sliced into 1/4-inch slices
Kosher salt and freshly ground black pepper
2 cups (about 2 ounces) baby spinach, chopped
10 ounces brie, sliced
2 ounces blue cheese, crumbled
1 small red onion, sliced thin

Directions

Adjust oven rack to middle position and preheat to 375°F. Spread chips into 13- by 9-inch baking dish.
Heat oil in small saucepan over medium heat until shimmering. Add mushrooms, 1/2 teaspoon salt, 1/4 teaspoon pepper, and cook, stirring, until mushrooms are just beginning to soften, about 2 minutes; set aside. toss chopped spinach with remaining tablespoon olive oil and season with salt and pepper.
Scatter spinach over chips. Lay strips of brie over spinach and chips. Scatter mushrooms, blue cheese, and onion over the top. Bake until brie is just melted, about 20 minutes. Serve immediately.

Special equipment

13- by 9-inch pan

Nutrition Facts (per serving)
2947	Calories
195g	Fat
215g	Carbs
98g	Protein

Nutrition Facts
Amount per serving
Calories	2947
% Daily Value*
Total Fat 195g	250%
Saturated Fat 74g	369%
Cholesterol 326mg	109%
Sodium 3710mg	161%
Total Carbohydrate 215g	78%
Dietary Fiber 22g	80%
Total Sugars 12g
Protein 98g
Vitamin C 28mg	141%
Calcium 1206mg	93%
Iron 12mg	65%
Potassium 2320mg	49%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.