Cherry-Honey Blondies With Marcona Almonds Recipe

By
Carrie Vasios Mullins
Carrie Vasios Mullins is a contributing writer at Serious Eats.
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
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Updated March 22, 2025
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Photograph: Carrie Vasios Mullins

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.

Why this recipe works

  • Using honey in place of some sugar adds extra flavor. We like to use a strongly flavored honey such as tupelo or orange blossom.
  • Stirring the dried cherries into the batter ensures a chew while sprinkling the nuts over the top makes a crunchy, almost-crust. It's more interesting texturally than if you were to stir everything together

Recipe Details

Cherry-Honey Blondies With Marcona Almonds Recipe

Prep 5 mins
Cook 30 mins
Active 15 mins
Cooling Time 60 mins
Total 95 mins
Makes 12 blondies
Cook Mode (Keep screen awake)

Ingredients

  • 1 cup all purpose flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

  • 8 tablespoons unsalted butter, melted

  • 1/2 cup sugar

  • 1/4 cup honey

  • 1 egg

  • 1/2 teaspoon vanilla

  • 1/2 cup dried cherries

  • 1/2 cup marcona almonds

Directions

  1. Adjust oven rack to middle position and preheat oven to 350°F. Butter and flour baking dish.

  2. In a small bowl, whisk together flour, salt, and baking powder. In a large bowl, whisk together melted butter, sugar, and honey until creamy, about 2 minutes. Whisk in egg and vanilla. Add dry ingredients to bowl and stir together until combined. Stir in dried cherries.

  3. Pour batter into prepared pan and smooth top with a spatula. Sprinkle Marcona almonds evenly over the top. Bake until golden and a cake tester inserted into the middle comes out clean, 25-30 minutes. Let cool completely before cutting into squares.

Special equipment

8- by 8-inch pan, mixing bowl, whisk, spatula

This Recipe Appears In

Nutrition Facts (per serving)
2671Calories
135gFat
345gCarbs
36gProtein
×
Nutrition Facts
Amount per serving
Calories2671
% Daily Value*
Total Fat 135g173%
Saturated Fat 62g310%
Cholesterol 430mg143%
Sodium 754mg33%
Total Carbohydrate 345g125%
Dietary Fiber 13g47%
Total Sugars 227g
Protein 36g
Vitamin C 16mg79%
Calcium 364mg28%
Iron 10mg58%
Potassium 1072mg23%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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