These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.
Why this recipe works
- Using honey in place of some sugar adds extra flavor. We like to use a strongly flavored honey such as tupelo or orange blossom.
- Stirring the dried cherries into the batter ensures a chew while sprinkling the nuts over the top makes a crunchy, almost-crust. It's more interesting texturally than if you were to stir everything together
Recipe Details
Cherry-Honey Blondies With Marcona Almonds Recipe
Ingredients
1 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
8 tablespoons unsalted butter, melted
1/2 cup sugar
1/4 cup honey
1 egg
1/2 teaspoon vanilla
1/2 cup dried cherries
1/2 cup marcona almonds
Directions
Adjust oven rack to middle position and preheat oven to 350°F. Butter and flour baking dish.
In a small bowl, whisk together flour, salt, and baking powder. In a large bowl, whisk together melted butter, sugar, and honey until creamy, about 2 minutes. Whisk in egg and vanilla. Add dry ingredients to bowl and stir together until combined. Stir in dried cherries.
Pour batter into prepared pan and smooth top with a spatula. Sprinkle Marcona almonds evenly over the top. Bake until golden and a cake tester inserted into the middle comes out clean, 25-30 minutes. Let cool completely before cutting into squares.
Special equipment
8- by 8-inch pan, mixing bowl, whisk, spatula
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
2671 | Calories |
135g | Fat |
345g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Amount per serving | |
Calories | 2671 |
% Daily Value* | |
Total Fat 135g | 173% |
Saturated Fat 62g | 310% |
Cholesterol 430mg | 143% |
Sodium 754mg | 33% |
Total Carbohydrate 345g | 125% |
Dietary Fiber 13g | 47% |
Total Sugars 227g | |
Protein 36g | |
Vitamin C 16mg | 79% |
Calcium 364mg | 28% |
Iron 10mg | 58% |
Potassium 1072mg | 23% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |