Cherry Breakfast Crumble Recipe

By

Updated April 06, 2021

Fresh cherries are lightly sweetened and baked under lots of hearty oats. Feel free to garnish with some creamy Greek yogurt.

Recipe Details

Active 35 mins

Total 95 mins

Serves 8 servings

Ingredients

6 cups halved pitted cherries
1/2 cup (3 1/2 ounces) sugar
1 1/4 cups old-fashioned oats
1/2 cup (2 1/2 ounces) flour
1/4 cups sliced almonds
1/2 teaspoon salt
8 tablespoons (1 stick) cold unsalted butter, diced, plus more for greasing baking dish

Adjust oven rack to middle position and preheat oven to 350°F. Butter a 9-inch baking dish. In a medium bowl, toss together cherries and sugar until well combined. Pour into prepared baking dish.
In a large bowl, combine oats, flour, almonds, and salt. Use your fingers to rub butter into the mixture until it has the texture of wet sand. Spread oat mixture over top of cherries. Bake until golden, about 60 minutes. Let cool slightly and serve warm. Add a garnish of Greek yogurt, if desired.

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Nutrition Facts
Servings: 8
Amount per serving
Calories	321
% Daily Value*
Total Fat 14g	18%
Saturated Fat 7g	37%
Cholesterol 30mg	10%
Sodium 135mg	6%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	16%
Total Sugars 27g
Protein 5g
Vitamin C 8mg	40%
Calcium 36mg	3%
Iron 1mg	8%
Potassium 337mg	7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)