Chewy Peanut Butter Chocolate Chip Cookies Recipe

Updated April 15, 2020

Chewy peanut butter cookies with dark chocolate chips.

Recipe Details

Active 15 mins

Total 2 hrs 25 mins

Serves 24 servings

Ingredients

In a small bowl, whisk together flour, baking soda, baking powder, and salt; set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, brown sugar, and sugar until light and fluffy, about 4 minutes. Add egg and vanilla and beat to combine. Beat in peanut butter. Add dry ingredients and stir until just combined. Stir in chocolate chips. Wrap dough in plastic wrap and chill in refrigerator for two hours.
Adjust oven rack to lower and upper middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper. Use a 2-tablespoon cookie scoop to gather some dough, then roll dough into a smooth ball using your hands. Place on prepared baking sheet and repeat with remaining dough. Bake cookies until they are just brown on the edges, about 10 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling.

Stand mixer, baking sheets, parchment paper, 2-tablespoon cookie scoop

Nutrition Facts
Servings: 24
Amount per serving
Calories	152
% Daily Value*
Total Fat 8g	11%
Saturated Fat 4g	20%
Cholesterol 18mg	6%
Sodium 107mg	5%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein 2g
Vitamin C 0mg	0%
Calcium 18mg	1%
Iron 1mg	5%
Potassium 77mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.