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Chichi Wang

Chichi Wang: Contributing Writer at Serious Eats

Expertise: Offal, Butchery, Chinese Cuisine

Author of the popular Serious Eats column The Butcher's Cuts.

Experience

Chichi Wang wrote a variety of columns for Serious Eats including The Butcher's Cuts, in addition to other stories. Born in Shanghai and raised in New Mexico, Chichi took her degree in philosophy but decided that writing about food would be more fun than writing about Plato.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Chichi Wang

An uncooked beef heart on a white cutting board.

Beef Heart, 4 Ways

Overhead view of roasted bone marrow on a plate with toasted baguettes mustard and parsely

Roasted Marrow Bones

Closeup of pig's feet being finished on a grill.

Pigs' Feet Recipe

Stir fried bitter melon with ground pork and chiles on a platter.

Stir-Fried Bitter Melon

A pork stomach taco with tomatillo salsa

Tacos de Buche (Pork Stomach Tacos)

Overhead shot of two tacos de lengua on a plate. One is garnished with a red salsa and the other sports green salsa. Both are sprinkled with queso fresco, scallions, and cilantro. Two lime wedges flank the tacos.

Tacos de Lengua

A pile of uncooked periwinkles.

Tteokbokki (Korean Rice Cakes)

A pile of dried bean curd sticks.

Tofu Skin Recipe

Cooked beef tendon on a plate.

Beef Tendon Recipe

Overhead view of finished Tang Yuan on two bowls with one opened on a soup spoon

Tang Yuan (Glutinous Rice Balls)

Overhead view of black-eyed peas with ham hock, served with a side of braised greens.

Black Eyed Peas With Ham Hock Recipe

Slices of lotus root shingled on a wooden cutting board.

Lotus Root Recipe

A plate of deep-fried lamb's testicles, also known as Rocky Mountain oysters.

Testicles, Grilled and Fried Recipe

Turkey gizzards in a Dutch oven with chopped vegetables.

Turkey Gizzards Two Ways

Fried Chicken Gizzards on a plate with some cooked greens

The Best Fried Chicken Gizzards

Mung Bean Porridge in Coconut Milk

Overhead view of menudo rojo in a bowl in a plate

Menudo Rojo (Mexican Red-Chile Tripe Soup)

Overhead view of chicharrones on a plate with a small bowl of salt off to the side

How to Make Colombian-Style Chicharrones

Wok Skills 101: Passing-Through

Closeup of Thai style grilled pork neck plated with rice and greens.

Thai Style Grilled Pork Neck Recipe

Array of uncooked wontons on a wooden cutting board.

Sliced tongue confit with warm lentil salad

Confit of Pork Tongue with Warm Lentil Salad

Marinated Perilla Leaves

Stewed Pork Bung (Large Intestine)

Seaweed Salad (Wakame)

How To Marinate With Miso

Overhead view of scrapple on a plate with eggs and hashbrowns

Overhead view of finished soup with chopsticks

Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)

Overhead view of stir fried noodles next to sauces

Stir-Fried Rice Noodles With Eggs and Greens

The Momofuku Cookbook's Kimchi Stew with Rice Cakes Recipe

A wooden steamer basket holding steamed, translucent pork and chive dumplings. There are additional plates, and a small bowl of dipping sauce, on the periphery of the image.

Pork and Chives Dumpling Recipe

chinese pork belly dish

Hui Guo Rou (Sichuan Twice-Cooked Pork)

An irregularly round glazed ceramic bowl holding silken tofu with soy sauce and chili oil. There are two additional bowls, one on the right periphery of the image, one on the left periphery.

Silken Tofu with Soy Sauce and Chili Oil Recipe

Braised Lamb Ribs with Apricots and Onions Recipe

A ceramic bowl holding salmon head soup, with a spoon inside of the bowl. There is a glass of liquid in the top right corner of the image.

Salmon Head Soup Recipe

Three bowls of West Lake Soup on a pink hued counter. There is a soup spoon in the bottom right corner of the image, and a small bowl of cilantro leaves in the bottom left corner.

West Lake Soup Recipe

A bowl of fried rice with Chinese sausage. There is a silver spoon in the bowl. On the left periphery of the image is another bowl of fried rice. There is a glass of liquid in the top right corner, and a bowl holding sliced scallions on the right periphery of the image.

Fried Rice With Chinese Sausage Recipe

Lacquered Chinese Bacon Recipe

Crispy Grilled Pig's Tails Recipe

Crispy Grilled Beef Tongue Recipe

Spanish Lard Cookies (Polvorones)

Polvorones (Spanish Lard Cookies) Recipe

Very Crispy Tongue with Chili Bean Paste and Sichuan Peppercorns

20120117-nasty-bits-tomato-braised-pork-cheeks-primary.jpg

Pork Cheeks Braised in Tomato Wine Sauce Recipe

Beancurd Sticks Broiled With Soy Sauce, Ginger, and Honey Recipe

Classic cold soba noodles

Classic Cold Soba Recipe

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