Chicken Liver and Pork Meatballs Recipe

A microwave-meets-oven weeknight option.

Updated September 21, 2020

Recipe Details

Active 30 mins

Total 60 mins

Serves 4 to 6 servings

Ingredients

Heat the oil in a skillet over medium heat until shimmering. Add the onions and sauté until the onions are softened but not browned, 4 to 6 minutes. Transfer to a large bowl. Add parsley and Worcestershire sauce and allow the mixture to cool.
Add ground beef, livers, bread crumbs, eggs, cumin, turmeric, and paprika. Season with salt and pepper. Mix well with hands. Take a 1/2 teaspoon of mixture and place on a microwave-safe plate. Microwave for 10 seconds to cook, then tastes for seasoning. Add more salt and pepper to taste.
Using wet hands, form mixture into 1 1/2-inch balls.
Preheat the oven to 425°F. Place the meatballs on the baking sheet. The meatballs should be barely touching. Bake until the meatballs are browned, 17 to 20 minutes. Serve as-is, or garnish with grated cheese and more herbs.

Baking sheet or large skillet

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	562
% Daily Value*
Total Fat 39g	50%
Saturated Fat 12g	58%
Cholesterol 328mg	109%
Sodium 567mg	25%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 40g
Vitamin C 14mg	71%
Calcium 71mg	5%
Iron 6mg	35%
Potassium 641mg	14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.