Chili Cheese Dog Grilled Cheese Recipe

Updated March 21, 2019

This'll take you right back to the ballpark. Sliced fried hot dogs, chili, and melty American cheese. Not big enough? A double dog'll do ya'!

Recipe Details

Prep 5 mins

Cook 20 mins

Active 20 mins

Total 25 mins

Serves 1 sandwich

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Ingredients

Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides. Add hot dog slices and cook, turning occasionally, until browned on all sides. Transfer to a plate. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.
Transfer bread to a cutting board toasted-side-up. Place cheese slices on top of each slice. Add hot dogs and chili to one side, then close sandwich, with both toasted sides facing inwards.
Melt one more piece of butter in the skillet and reduce heat to medium low. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula. Add the remaining butter. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.

Nutrition Facts
Servings: 1
Amount per serving
Calories	1049
% Daily Value*
Total Fat 81g	104%
Saturated Fat 40g	200%
Cholesterol 207mg	69%
Sodium 3153mg	137%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	7%
Total Sugars 11g
Protein 39g
Vitamin C 2mg	11%
Calcium 1268mg	98%
Iron 6mg	34%
Potassium 772mg	16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.