Chili Lime Jicama Sticks Recipe

By Marvin Gapultos
Updated April 18, 2019
Photographs: Marvin Gapultos.

After being tossed in a mixture of lime juice, red pepper flakes, and chopped cilantro, the jicama sticks can then be seasoned with sea salt and pepper, and then dusted with some chile powder. Salty and sour, with a little bit of heat, these jicama sticks are a crisp and refreshing alternative for heavier drink-time appetizers.

Chipotle powder provides both heat and smokiness for this recipe, but any mild or hot chile powder can be used.

Recipe Details

Chili Lime Jicama Sticks Recipe

Active 10 mins
Total 10 mins
Serves 4 to 6 servings
Cook Mode (Keep screen awake)

Ingredients

  • 2 pounds jicama, peeled and cut into 1/4-inch sticks

  • Fresh lime juice from 1/4 lime

  • 1 tablespoon chopped fresh cilantro

  • 1/4 teaspoon red pepper flakes

  • Fine sea salt, to taste

  • Freshly ground black pepper, to taste

  • Chipotle powder, to taste

Directions

  1. Combine the jicama, lime juice, cilantro, and red pepper flakes in a large bowl and toss until well-incorporated. Place the dressed jicama on a large platter and season with salt, pepper, and chipotle powder. Serve immediately.

Nutrition Facts (per serving)
60Calories
0gFat
14gCarbs
1gProtein
×
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories60
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 207mg9%
Total Carbohydrate 14g5%
Dietary Fiber 8g27%
Total Sugars 3g
Protein 1g
Vitamin C 33mg164%
Calcium 21mg2%
Iron 1mg5%
Potassium 246mg5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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