Our 17 Most Popular Chinese Food Recipes

A smattering of Chinese dishes we have on repeat, plus some classics from the archive.

By
John Becker
John Becker
Editor
John Becker is an editor with over a decade of experience researching and writing about food. He revised and updated the latest edition of The Joy of Cooking.
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Updated May 13, 2024
A wooden steamer basket holding steamed, translucent pork and chive dumplings.

Serious Eats / Qi Ai

We crave Chinese food often—and a lot of the times, we crave the authentic versions of it. Lucky for us (and for you!), we've got a wide-ranging list of our favorite Chinese recipes to make at home right now. Several of them are on the spicier, Sichunaese end of the spectrum, like mapo tofu and gong bao ji ding, but Genevieve's recipe for Macanese-style pork chop sandwiches and Lucas' claypot rice are new additions to our repertoire. If you're not seeing one of your favorites here, make sure to check our extensive archive of Chinese (and Chinese-American) recipes!

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