Chocolate Chip Cookie Pie Recipe

By
Carrie Vasios Mullins
Carrie Vasios Mullins is a contributing writer at Serious Eats.
Carrie Vasios Mullins
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet.
Learn about Serious Eats' Editorial Process
Updated March 24, 2021
Chocolate chip cookie pie from overhead, with a slice missing..

A giant chocolate chip cookie baked in a pie dish makes a great gift for new neighbors, sick friends, or a casual after-dinner dessert.

Recipe Details

Chocolate Chip Cookie Pie Recipe

Active 20 mins
Total 45 mins
Serves 8 to 10 servings
Cook Mode (Keep screen awake)

Ingredients

  • 1 cup flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 8 tablespoons unsalted butter, at room temperature

  • 1/4 cup packed light brown sugar

  • 1/2 cup sugar

  • 1/2 teaspoon vanilla extract

  • 1 egg

  • 1/2 cup chocolate chips

Directions

  1. Preheat oven to 375°F. Grease a 9 inch pie dish.

  2. In a small bowl, whisk together flour, baking soda, and salt.

  3. In a large bowl, beat together butter, brown sugar, and sugar until light and fluffy.

  4. Add vanilla and eggs and beat until combined.

  5. Add flour mixture to wet ingredients and beat until just combined. Stir in chocolate chips.

  6. Press dough evenly across prepared pie dish. Bake until golden, about 20 minutes.

Nutrition Facts (per serving)
233Calories
12gFat
30gCarbs
2gProtein
×
Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories233
% Daily Value*
Total Fat 12g16%
Saturated Fat 7g37%
Cholesterol 43mg14%
Sodium 180mg8%
Total Carbohydrate 30g11%
Dietary Fiber 1g3%
Total Sugars 19g
Protein 2g
Vitamin C 0mg0%
Calcium 14mg1%
Iron 1mg5%
Potassium 61mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes