Chocolate Dipped Almond Pretzel Cookies Recipe

Updated March 24, 2025

These almond butter cookies are twisted into the shape of a pretzel and dipped in dark chocolate.

Recipe Details

Prep 30 mins

Cook 12 mins

Active 40 mins

Chilling and Cooling Time 55 mins

Total 97 mins

Serves 36 servings

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Ingredients

In a large bowl, using an electric beater, beat together butter and sugar until light and creamy, about 2 minutes. Beat in egg yolks, one at a time, then almond extract. Beat in sugar and flour until combined. Cover dough in plastic wrap and let chill for 30 minutes.
Adjust oven rack to two center positions and preheat oven to 350°F. Line two baking sheets with parchment paper.
Form dough into balls, using one 1 tablespoon per ball. Roll each ball into a thin 10-inch log. Twist each log into a pretzel shape and place on prepared baking sheet. Bake until golden, about 12 minutes.
Let cookies cool for 5 minutes on sheet then transfer to a wire rack placed over a baking sheet. Dip each cookie in chocolate then place on the baking sheet until chocolate has hardened. After cooling, cookies can be stored in an airtight container for up to 5 days.

electric beater, baking sheets, parchment paper

Nutrition Facts
Servings: 36
Amount per serving
Calories	160
% Daily Value*
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 35mg	12%
Sodium 39mg	2%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 2g
Vitamin C 0mg	0%
Calcium 11mg	1%
Iron 1mg	7%
Potassium 70mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.